Introduction
This 5-Ingredient Strawberry Cheesecake is a simple, fuss-free dessert that delivers rich, creamy flavor with minimal effort. Perfect for beginners or quick dessert needs, it combines classic cheesecake texture with sweet strawberry goodness using just a handful of ingredients.
Ingredients (Serves 8)
- 1 pre-made graham cracker crust
- 16 oz (450 g) cream cheese, softened
- 1 can (14 oz / 400 g) sweetened condensed milk
- ½ cup strawberry puree or strawberry jam
- 1 tsp vanilla extract
Optional Toppings
- Fresh strawberries
- Whipped cream
- Crushed cookies
- Strawberry syrup drizzle
Tips for Success
✔ Use room-temperature cream cheese for smooth filling
✔ Blend until completely lump-free
✔ Chill long enough so cheesecake sets properly
✔ Use high-quality strawberry puree or jam for best flavor
Instructions
1. Beat Cream Cheese
In a bowl, beat softened cream cheese until smooth and fluffy.
2. Add Condensed Milk
Mix in sweetened condensed milk gradually until creamy.
3. Flavor It
Add strawberry puree (or jam) and vanilla extract. Beat until evenly blended and lightly pink.
4. Fill Crust
Pour mixture into graham cracker crust and smooth top.
5. Chill
Refrigerate at least 4–6 hours (or overnight) until firm.
6. Garnish & Serve
Top with fresh strawberries or whipped cream before serving.
Flavor & Texture
- Creamy and smooth
- Sweet strawberry flavor
- Lightly tangy cheesecake base
- Buttery crumb crust
Nutritional Information (Approx. per slice)
- Calories: 340
- Carbohydrates: 32 g
- Fat: 21 g
- Protein: 6 g
Conclusion
This 5-Ingredient Strawberry Cheesecake proves that delicious desserts don’t have to be complicated. With minimal prep and no baking required, it’s a perfect quick treat that still feels elegant and indulgent.
Healthful Indulgence Tip
Use reduced-fat cream cheese and a low-sugar strawberry spread to lighten the dessert while keeping it creamy and flavorful.