\

Cheesy Meatball Bombs

by

Introduction

Cheesy Meatball Bombs are irresistible bite-sized comfort foods made by wrapping seasoned meatballs and gooey melted cheese in soft dough, then baking until golden. Perfect as appetizers, party snacks, or a fun dinner option, these savory bombs deliver a burst of flavor in every bite.

Origin

Meatball-based dishes are found in many cuisines, but Cheesy Meatball Bombs are a modern American creation inspired by Italian-American flavors. They combine classic meatballs and mozzarella with convenient dough for an easy, crowd-pleasing recipe.

Cultural Significance

These meatball bombs are popular at game nights, family gatherings, and potlucks. They reflect today’s comfort-food culture—creative, indulgent, and designed for sharing.

Ingredients Quantity

For the Meatballs:

  • 1 lb (450 g) ground beef
  • ½ cup breadcrumbs
  • 1 large egg
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For Assembly:

  • 1 can (16 oz / 450 g) refrigerated biscuit or pizza dough
  • 6–8 oz (170–225 g) mozzarella cheese, cut into cubes
  • 1 cup marinara sauce (for dipping)
  • 2 tablespoons melted butter

Optional Additions

  • Pepperoni bits mixed into the meatballs
  • Use cheddar or provolone instead of mozzarella
  • Red pepper flakes for heat
  • Garlic butter glaze with parsley

Tips for Success

  • Seal dough tightly to prevent cheese leakage.
  • Use low-moisture mozzarella for best melting.
  • Bake seam-side down for a clean appearance.
  • Serve warm for maximum cheese pull.

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Mix ground beef, breadcrumbs, egg, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
  3. Form mixture into small meatballs; bake or pan-cook until fully cooked.
  4. Flatten dough pieces into circles.
  5. Place one meatball and a cheese cube in the center of each dough piece.
  6. Wrap dough around filling and pinch edges to seal.
  7. Place seam-side down on baking sheet.
  8. Brush with melted butter.
  9. Bake for 15–18 minutes until golden brown.
  10. Serve warm with marinara sauce.

Description

Cheesy Meatball Bombs are crispy on the outside, soft inside, and filled with juicy meat and stretchy melted cheese. Each bite delivers savory, comforting flavor that’s impossible to resist.

Nutritional Information (Approximate per bomb)

  • Calories: 230 kcal
  • Protein: 11 g
  • Fat: 13 g
  • Saturated Fat: 5 g
  • Carbohydrates: 17 g
  • Sodium: 420 mg

Conclusion

Cheesy Meatball Bombs are a fun, satisfying recipe that combines classic flavors with a playful presentation. They’re easy to make and guaranteed to be a hit at any gathering.

Recommendation

Serve as an appetizer with marinara, ranch, or garlic sauce. Pair with a crisp salad if serving as a main dish.

Embracing Healthful Indulgence

Use lean ground meat, part-skim mozzarella, and whole-wheat dough to lighten the recipe. Enjoy a few bombs alongside vegetables to maintain balance while indulging.

Leave a Comment