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Cheeseburger Stuffed Buns

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Introduction

Cheeseburger Stuffed Buns are a fun and satisfying twist on the classic cheeseburger, featuring seasoned ground beef and melted cheese sealed inside soft, golden-brown buns. Perfect for family dinners, lunchboxes, or party food, these handheld bites deliver all the flavors of a cheeseburger without the mess.

Origin

Stuffed breads have existed across many cultures, but Cheeseburger Stuffed Buns are a modern American invention inspired by fast-food flavors and convenience cooking. They combine comfort food classics into an easy-to-eat baked form.

Cultural Significance

These buns reflect contemporary comfort cuisine—creative, portable, and family-friendly. They’re popular at casual gatherings, school events, and game days, emphasizing fun and shareability.

Ingredients Quantity

For the Filling:

  • 1 lb (450 g) ground beef
  • 1 small onion, finely diced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon ketchup
  • 1 tablespoon mustard

For Assembly:

  • 1 package (16–18 oz / 450–500 g) pizza dough or bread dough
  • 6–8 slices cheddar or American cheese
  • 1 tablespoon sesame seeds (optional)
  • 1 egg, beaten (for egg wash)

Optional Additions

  • Pickle slices chopped into the filling
  • Bacon bits for smoky flavor
  • Use mozzarella or Colby Jack cheese
  • Add a pinch of smoked paprika

Tips for Success

  • Let cooked beef cool slightly before filling dough.
  • Seal edges tightly to prevent leaks.
  • Do not overfill buns.
  • Brush with egg wash for a golden finish.

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
  2. Cook ground beef and onion in a skillet until browned; drain excess fat.
  3. Season with salt, pepper, garlic powder, ketchup, and mustard. Let cool slightly.
  4. Divide dough into equal portions and flatten into circles.
  5. Place beef mixture and cheese in the center of each dough circle.
  6. Wrap dough around filling and pinch to seal.
  7. Place seam-side down on baking sheet.
  8. Brush with egg wash and sprinkle with sesame seeds if using.
  9. Bake for 18–22 minutes until golden brown.

Description

Cheeseburger Stuffed Buns are soft and fluffy on the outside with a savory, cheesy center. Each bite delivers juicy beef, melted cheese, and classic burger flavor wrapped in warm bread.

Nutritional Information (Approximate per bun)

  • Calories: 320 kcal
  • Protein: 14 g
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Carbohydrates: 32 g
  • Sodium: 540 mg

Conclusion

Cheeseburger Stuffed Buns are a playful, delicious way to enjoy cheeseburger flavors in a portable form. Easy to make and endlessly customizable, they’re a guaranteed crowd-pleaser.

Recommendation

Serve with fries, salad, or coleslaw. Add dipping sauces like ketchup, burger sauce, or ranch for extra flavor.

Embracing Healthful Indulgence

Opt for lean ground beef, reduced-fat cheese, and whole-wheat dough to make this recipe lighter. Enjoy one bun with fresh vegetables for a more balanced meal.

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