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Crockpot Steak Bites

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Introduction

Crockpot Steak Bites are tender, flavorful morsels of steak slow-cooked to perfection. This dish is ideal for busy weeknights, meal prep, or impressing guests without spending hours in the kitchen. Using a slow cooker allows the steak to become incredibly juicy while absorbing a rich, savory sauce.

Origin

Steak has long been a staple of Western cuisine, particularly in American and European diets. While pan-seared or grilled steak bites are more traditional, the adaptation of slow-cooking steak in a crockpot is a modern convenience, merging classic steak flavor with the ease of a slow cooker.

Cultural Significance

Steak symbolizes comfort and indulgence in many cultures. In the U.S., steak bites are often served at casual gatherings, parties, or as hearty dinners. Crockpot versions reflect contemporary culinary trends—effortless preparation without sacrificing taste.

Ingredients Quantity

For 4 servings:

  • 1.5 lbs (680 g) sirloin or ribeye steak, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes (optional for a kick)
  • 2 tbsp cornstarch (for thickening, optional)
  • 2 tbsp water (for thickening, optional)

Optional Additions

  • Mushrooms or bell peppers for extra vegetables
  • Fresh herbs like parsley or thyme for garnish
  • A splash of balsamic vinegar for a tangy twist
  • Brown sugar or honey for a slightly sweet glaze

Tips for Success

  1. Cut even pieces: Ensure steak bites are similar in size for uniform cooking.
  2. Sear first (optional): Quickly searing the steak in a pan before adding to the crockpot enhances flavor and texture.
  3. Do not overcook: Cooking on low for 3–4 hours is sufficient; longer may make the steak tough.
  4. Thicken sauce last: Mix cornstarch and water, then stir into the sauce at the end for a glossy finish.

Instructions

  1. Place steak bites in the crockpot.
  2. In a small bowl, whisk together garlic, soy sauce, beef broth, Worcestershire sauce, onion powder, black pepper, and red pepper flakes.
  3. Pour the sauce over the steak in the crockpot.
  4. Cover and cook on low for 3–4 hours or high for 1.5–2 hours.
  5. Optional: In the last 15 minutes, mix cornstarch with water and stir in to thicken the sauce.
  6. Garnish with fresh herbs if desired and serve hot over rice, mashed potatoes, or with steamed vegetables.

Description

Crockpot Steak Bites are succulent, bite-sized pieces of beef cooked in a savory garlic-soy sauce. The slow cooking ensures each piece is tender and infused with flavor, creating a rich, comforting dish that’s both hearty and easy to prepare.

Nutritional Information (approx. per serving)

  • Calories: 300–350 kcal
  • Protein: 35 g
  • Carbohydrates: 5 g
  • Fat: 18 g
  • Fiber: 0.5 g
  • Sodium: 600 mg (depends on soy sauce used)

Conclusion

Crockpot Steak Bites combine convenience with indulgence, offering a tender, flavorful steak experience without long hours in the kitchen. Their versatility makes them suitable for weeknight dinners, special occasions, or meal prep.

Recommendation

Serve with creamy mashed potatoes, roasted vegetables, or over steamed rice to absorb the savory sauce. Pair with a light salad for balance, and enjoy with your favorite red wine or a sparkling beverage.

Embracing Healthful Indulgence

By choosing lean cuts of beef, limiting added sugars, and incorporating vegetables, Crockpot Steak Bites can be a satisfying yet nutritious option. Slow cooking preserves nutrients and reduces the need for excessive oils, making this dish an indulgent but mindful choice.

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