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Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

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Introduction

Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is a bold, comforting pasta dish that blends smoky Cajun spices with a rich, cheesy garlic cream sauce. Tender chicken and perfectly cooked spaghetti come together in a hearty, restaurant-quality meal that’s easy to make at home.

Origin

Cajun seasoning originates from Louisiana cuisine, known for its robust blend of spices and deep flavors. Pairing Cajun-spiced chicken with creamy pasta is a modern fusion that combines Southern heat with Italian-inspired comfort food.

Cultural Significance

This dish reflects the popularity of fusion cooking in contemporary cuisine—mixing regional American spice blends with classic pasta dishes. It’s especially loved for family dinners and gatherings where bold flavors and creamy textures are celebrated.

Ingredients Quantity

For 4 servings:

Chicken

  • 1 lb (450 g) boneless, skinless chicken breast, sliced
  • 2 tbsp Cajun seasoning
  • 1 tbsp olive oil

Pasta

  • 12 oz (340 g) spaghetti
  • Salt for pasta water

Garlic Mozzarella Sauce

  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp smoked paprika
  • Black pepper, to taste

Optional Additions

  • Sautéed bell peppers or onions
  • Mushrooms or spinach
  • Crushed red pepper flakes for extra heat
  • A splash of lemon juice to brighten the sauce

Tips for Success

  1. Season chicken generously but avoid oversalting—Cajun seasoning already contains salt.
  2. Cook pasta al dente to prevent it from becoming mushy in the sauce.
  3. Lower heat before adding cheese to avoid a grainy sauce.
  4. Reserve pasta water to adjust sauce consistency.
  5. Taste before serving and adjust spice or creaminess as needed.

Instructions

  1. Cook spaghetti in well-salted boiling water according to package instructions. Reserve 1/2 cup pasta water, then drain.
  2. Toss chicken with Cajun seasoning.
  3. Heat olive oil in a large skillet over medium-high heat. Cook chicken 4–5 minutes until browned and cooked through. Remove and set aside.
  4. In the same skillet, melt butter over medium heat. Add garlic and sauté 30 seconds until fragrant.
  5. Stir in chicken broth and cream. Simmer gently for 3–4 minutes.
  6. Reduce heat to low and add mozzarella and Parmesan, stirring until smooth.
  7. Add cooked spaghetti and chicken to the sauce. Toss to coat evenly, adding reserved pasta water as needed.
  8. Season with black pepper and smoked paprika. Serve hot.

Description

This dish features juicy Cajun-spiced chicken paired with spaghetti coated in a velvety garlic mozzarella sauce. The result is creamy, cheesy, slightly spicy pasta that’s rich, comforting, and deeply flavorful.

Nutritional Information

 (approx. per serving)

  • Calories: 650–700 kcal
  • Protein: 38 g
  • Carbohydrates: 55 g
  • Fat: 35 g
  • Fiber: 3 g
  • Sodium: 850 mg

Conclusion

Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is a satisfying, flavor-packed meal that’s perfect for anyone who loves creamy pasta with a spicy kick. It’s easy enough for weeknights yet impressive enough for guests.

Recommendation

Serve with garlic bread or a crisp green salad to balance the richness. Pair with iced tea or sparkling water with lemon for a refreshing contrast.

Embracing Healthful Indulgence

While indulgent and creamy, this dish can be lightened by using half-and-half instead of heavy cream, adding vegetables, or reducing cheese slightly. This allows you to enjoy bold Cajun flavors while maintaining balance and moderation.

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