Cheesy Hamburger Potato Casserole
Introduction
Cheesy Hamburger Potato Casserole is a classic comfort food that layers savory ground beef, tender potatoes, vegetables, and melted cheese. It’s an easy, family-friendly dish that combines hearty ingredients in a creamy, cheesy sauce, making it a go-to meal for weeknights or potlucks.
Origin and Cultural Significance
This casserole has its roots in American home cooking, especially mid-20th century casseroles that prioritized convenience and filling meals. Combining ground beef, potatoes, and cheese reflects a tradition of hearty, practical dishes that could feed a family with affordable, accessible ingredients. Today, it’s a nostalgic favorite across the United States.
Ingredients (for 4–6 servings)
- 1 lb (450 g) ground beef
- 4–5 medium potatoes, peeled and cubed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz / 300 g) cream of mushroom or cream of cheddar soup
- ½ cup milk
- 2 tbsp butter
- ½ tsp salt
- ½ tsp black pepper
- Optional: 1 tsp paprika or 1 tsp mustard powder for extra flavor
Optional Additions
- Bacon bits or cooked sausage for added richness
- Bell peppers or mushrooms for extra vegetables
- Additional cheeses like mozzarella or Monterey Jack for variety
- Chopped green onions for garnish
Tips for Success
- Partially cook potatoes in boiling water for 5–7 minutes to ensure even baking.
- Brown the ground beef with onions and garlic first for better flavor.
- Mix the soup and milk thoroughly to avoid lumps.
- Layer ingredients evenly to ensure balanced flavors in every bite.
- Add cheese toward the end of baking for a golden, melted topping.
Instructions
- Preheat oven to 375°F (190°C).
- Cook meat: In a skillet, brown ground beef with onions and garlic. Drain excess fat.
- Prepare sauce: In a bowl, mix cream soup, milk, salt, pepper, and optional spices.
- Assemble casserole in a greased baking dish:
- Spread half the potatoes on the bottom.
- Layer half the cooked beef mixture.
- Add half the mixed vegetables.
- Pour half the sauce over the layers.
- Repeat layers and top with shredded cheddar cheese.
- Bake: Cover with foil and bake for 35–40 minutes. Remove foil and bake an additional 10–15 minutes until cheese is melted and golden.
- Serve: Let sit 5 minutes before serving; garnish with chopped green onions if desired.
Description
Cheesy Hamburger Potato Casserole is a rich, satisfying dish with tender potatoes, flavorful beef, and a creamy, cheesy sauce. The vegetables add color and nutrition, while the melted cheese on top creates a golden, indulgent finish. Every bite is warm, hearty, and comforting, perfect for family dinners.
Nutritional Information (Approximate per serving)
- Calories: 400–500 kcal
- Protein: 20–25 g
- Fat: 20–25 g
- Carbohydrates: 30–35 g
- Fiber: 3–5 g
Conclusion and Recommendation
This casserole is easy to make, flexible, and full of flavor. It’s perfect for weeknight meals, potlucks, or family gatherings. Serve with a crisp salad or steamed vegetables to round out the meal.
Embracing Healthful Indulgence
For a lighter version, use lean ground beef or turkey, low-fat cheese, and increase the vegetable portion. Swap cream soup for Greek yogurt or a homemade sauce to reduce calories while maintaining creaminess. Even with these adjustments, the dish remains hearty, comforting, and satisfying—a healthier take on a classic indulgence.