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Cloud Cake

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Introduction

Cloud Cake is a delicate, ultra-soft dessert known for its pillowy texture and gentle sweetness. True to its name, this cake feels light as air, making it a beautiful choice for tea time, celebrations, or when you crave something sweet but not heavy.

Origin

Cloud Cake draws inspiration from Japanese soufflé cakes and European sponge cakes, combining airy egg whites with minimal flour to create a melt-in-your-mouth experience.

Cultural Significance

Light sponge-style cakes symbolize elegance and simplicity across many cultures. Cloud Cake reflects modern baking trends focused on soft textures and subtle flavors rather than dense sweetness.

Ingredients & Quantity (Serves 8)

  • Large eggs (separated) – 4
  • Granulated sugar – ¾ cup
  • Cake flour or all-purpose flour – ½ cup
  • Milk – ¼ cup
  • Unsalted butter (melted) – 2 tablespoons
  • Vanilla extract – 1 teaspoon
  • Cream of tartar or lemon juice – ½ teaspoon
  • Powdered sugar – for dusting

Optional Additions

  • Lemon zest
  • Almond extract
  • Fresh berries
  • Whipped cream
  • Chocolate drizzle

Tips for Success

  • Whip egg whites to soft peaks, not stiff
  • Fold gently to keep batter airy
  • Use room-temperature eggs
  • Avoid overbaking
  • Let cake cool slowly to prevent collapse

Instructions

  1. Preheat oven to 325°F (165°C). Line an 8-inch round pan.
  2. Beat egg yolks with half the sugar until pale. Mix in milk, butter, and vanilla.
  3. Sift flour into yolk mixture and blend gently.
  4. Beat egg whites with cream of tartar, gradually adding remaining sugar until soft peaks form.
  5. Fold whites into batter in three additions.
  6. Pour into pan and tap lightly to remove air bubbles.
  7. Bake 35–40 minutes until set and lightly golden.
  8. Cool in pan for 10 minutes, then remove and dust with powdered sugar.

Description

Cloud Cake is soft, fluffy, and subtly sweet with a cotton-like crumb that melts on your tongue. Each slice feels light yet satisfying.

Nutritional Information (Approx. per slice)

  • Calories: 180–200 kcal
  • Fat: 6 g
  • Carbohydrates: 26 g
  • Protein: 5 g

Conclusion

Cloud Cake is a beautiful example of how simple ingredients can create something extraordinary. Light, elegant, and comforting, it’s perfect for any occasion.

Recommendation

Serve with fresh fruit or lightly sweetened whipped cream for an elevated presentation.

Embracing Healthful Indulgence

Reduce sugar slightly and pair with berries to enjoy this airy dessert while keeping it balanced.

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