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Garlic Butter Steak Bites with Parsley

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Introduction

Garlic Butter Steak Bites with Parsley are a quick yet luxurious dish featuring tender chunks of steak seared to perfection and coated in rich garlic butter. Finished with fresh parsley, this recipe delivers bold flavor in every bite—perfect for weeknight dinners or elegant appetizers.

Origin

Steak bites are inspired by classic pan-seared steak techniques found in European and American kitchens. The garlic-butter finish echoes French bistro flavors, while parsley adds a fresh herbal touch commonly used across Mediterranean cuisine.

Cultural Significance

Steak represents comfort, celebration, and indulgence in many cultures. Bite-sized versions have become popular for modern meals because they cook fast and are ideal for sharing, meal prep, or serving as party appetizers.

Ingredients & Quantities (Serves 4)

  • 1½ lbs sirloin or ribeye steak, cut into cubes
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika (optional)
  • 2 tablespoons fresh parsley, chopped

Optional Additions

  • Red pepper flakes for heat
  • Fresh thyme or rosemary
  • Splash of lemon juice
  • Parmesan shavings
  • Mushrooms or bell peppers

Tips for Success

  • Pat steak dry before cooking for best sear.
  • Use a hot skillet (cast iron works best).
  • Don’t overcrowd the pan—cook in batches if needed.
  • Let steak rest 2 minutes before serving.
  • Add garlic last to avoid burning.

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season steak bites with salt, pepper, and paprika.
  3. Add steak to pan in a single layer. Sear 2–3 minutes per side until browned. Remove and set aside.
  4. Lower heat to medium. Add butter and garlic to skillet. Stir for 30 seconds.
  5. Return steak to pan and toss in garlic butter.
  6. Sprinkle with fresh parsley and serve immediately.

Description

Juicy steak bites coated in silky garlic butter create a savory, melt-in-your-mouth experience. The parsley brightens the richness, making this dish perfectly balanced and irresistibly aromatic.

Nutritional Information (Approximate per serving)

  • Calories: 380
  • Protein: 32g
  • Fat: 28g
  • Carbohydrates: 2g
  • Iron: 20% DV

Conclusion

Garlic Butter Steak Bites with Parsley are proof that simple ingredients can deliver restaurant-quality results. Fast, flavorful, and versatile, this dish fits nearly any occasion.

Recommendation

Serve with mashed potatoes, rice, roasted veggies, or crusty bread to soak up that delicious garlic butter sauce.

Embracing Healthful Indulgence

Balance this rich entrée with leafy greens or steamed vegetables. Using lean cuts and fresh herbs allows you to enjoy indulgent flavors while maintaining mindful portions.

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