\

Carrot Walnut Cake

by

Introduction

Carrot Walnut Cake is a beloved dessert known for its tender crumb, natural sweetness from carrots, crunchy walnuts, and warm spices. Finished with a tangy cream cheese frosting, it’s comforting, rich, and perfect for any occasion.

Origin

Carrot cakes date back to medieval Europe, where carrots were used as sweeteners. The modern version became popular in the United States in the mid-20th century, often paired with nuts and cream cheese frosting.

Cultural Significance

Carrot cake is a staple at holidays, birthdays, and family gatherings. It represents home-style baking—wholesome ingredients transformed into a decadent dessert.

Ingredients & Quantity

Cake

  • 2 cups (260 g) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1½ teaspoons ground cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • 1 cup (200 g) granulated sugar
  • ½ cup (100 g) brown sugar
  • ¾ cup vegetable oil
  • 4 large eggs
  • 2 cups finely grated carrots
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract

Cream Cheese Frosting

  • 8 oz (225 g) cream cheese, softened
  • ½ cup (115 g) unsalted butter, softened
  • 3½ cups powdered sugar
  • 1 teaspoon vanilla extract

Optional Additions

  • Crushed pineapple (drained)
  • Raisins or shredded coconut
  • Orange zest
  • Pecans instead of walnuts

Tips for Success

  • Finely grate carrots for even texture
  • Toast walnuts for extra flavor
  • Do not overmix batter
  • Chill frosting before spreading

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line two 9-inch round pans.
  2. Whisk flour, baking powder, baking soda, spices, and salt.
  3. Beat sugars, oil, eggs, and vanilla until smooth.
  4. Gradually mix dry ingredients into wet ingredients.
  5. Fold in carrots and walnuts.
  6. Divide batter evenly between pans.
  7. Bake 30–35 minutes, until a toothpick comes out clean.
  8. Cool completely before frosting.

Frosting

  1. Beat cream cheese and butter until smooth.
  2. Add powdered sugar and vanilla; beat until fluffy.
  3. Frost cake and decorate with walnuts if desired.

Description

This cake is incredibly moist with a soft crumb, warm spices, and crunchy walnuts in every bite. The tangy cream cheese frosting balances the sweetness perfectly.

Nutritional Information

(Approximate per slice)

  • Calories: 430 kcal
  • Fat: 24 g
  • Carbohydrates: 48 g
  • Protein: 6 g
  • Sugar: 32 g

Conclusion

Carrot Walnut Cake is a timeless favorite that combines wholesome ingredients with indulgent flavor. It’s comforting, elegant, and always a hit.

Recommendation

Serve with coffee or tea. Ideal for Easter, birthdays, or cozy afternoon treats.

Embracing Home-Baked Comfort

This cake proves that simple ingredients can create something truly special 🥕🌰✨

Leave a Comment