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Famous Crab Bombs

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Introduction

Famous Crab Bombs are indulgent, bite-sized seafood appetizers made with lump crab meat blended into a rich, seasoned cream cheese filling, then baked or fried until golden. They’re a show-stopping favorite at parties, restaurants, and coastal gatherings.

Origin

Crab bombs gained popularity in coastal regions of the United States—especially along the East Coast—where fresh crab is celebrated. Restaurants made them famous as a decadent appetizer that highlights crab without overpowering it.

Cultural Significance

Often served at seafood boils, holiday parties, and upscale casual restaurants, crab bombs symbolize indulgence and celebration. They’re a “treat” food—rich, savory, and unforgettable.

Ingredients & Quantity

(Makes 10–12 crab bombs)

Crab Filling

  • 1 lb lump crab meat (picked clean)
  • 8 oz cream cheese, softened
  • ½ cup shredded mozzarella or mild cheddar
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped
  • ½ teaspoon garlic powder
  • Black pepper to taste

Coating (Optional but Popular)

  • 1 cup seasoned breadcrumbs or panko
  • 2 tablespoons melted butter

Optional Additions

  • Chopped green onions
  • Jalapeños for heat
  • Parmesan cheese
  • Lump crab mixed with a little claw meat for texture

Tips for Success

  • Gently fold crab to keep chunks intact
  • Chill mixture before shaping for cleaner bombs
  • Use panko for extra crunch
  • Bake on a rack for even browning

Instructions

Baked Version

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
  2. In a bowl, mix cream cheese, mayo, mustard, lemon juice, Worcestershire, seasoning, and spices until smooth.
  3. Gently fold in crab meat, cheese, and parsley.
  4. Shape mixture into balls (about ¼ cup each).
  5. Roll in breadcrumbs and drizzle with melted butter.
  6. Bake 18–22 minutes until golden and bubbly.

Fried Version

  1. Heat oil to 350°F (175°C).
  2. Fry crab bombs 2–3 minutes until golden. Drain on paper towels.

Description

Crab bombs are rich and creamy inside with tender crab chunks, wrapped in a crispy golden crust. Each bite delivers sweet seafood flavor balanced by savory seasoning and lemon brightness.

Nutritional Information

(Approximate per crab bomb)

  • Calories: 260 kcal
  • Fat: 18 g
  • Carbohydrates: 10 g
  • Protein: 14 g

Conclusion

Famous Crab Bombs are the ultimate seafood indulgence—luxurious, flavorful, and perfect for entertaining. Once you serve them, they’ll be the first thing to disappear.

Recommendation

Serve with lemon wedges, remoulade sauce, or garlic aioli. Pair with a crisp white wine or iced tea.

Embracing Coastal Indulgence

When crab is the star, simple indulgence steals the show 🦀✨

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