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Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

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Introduction

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is a decadent pasta dish featuring tender chicken sautéed in garlic butter, tossed with linguine, and coated in a velvety homemade Alfredo sauce. It’s a comforting yet elegant meal perfect for weeknights or special dinners.

Origin

Alfredo sauce traces back to Rome, where it was originally a simple blend of butter and Parmesan. American adaptations introduced cream, creating the rich, luxurious sauce we know today—perfect for pairing with chicken and pasta.

Cultural Significance

This dish represents Italian-American comfort cuisine—hearty portions, creamy sauces, and family-style dining. It’s a go-to favorite for celebrations, date nights, and cozy evenings at home.

Ingredients & Quantity

(Serves 4)

Chicken

  • 2 large chicken breasts, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and black pepper to taste

Pasta

  • 12 oz linguine

Garlic Butter Alfredo Sauce

  • 4 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 1½ cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste

Garnish (Optional)

  • Fresh parsley or basil
  • Extra Parmesan cheese

Optional Additions

  • Sautéed mushrooms or spinach
  • Sun-dried tomatoes
  • Shrimp instead of chicken
  • Broccoli or asparagus

Tips for Success

  • Use freshly grated Parmesan for a smooth sauce
  • Don’t overcook chicken—keep it juicy
  • Reserve some pasta water to loosen sauce if needed
  • Toss pasta gently to coat evenly

Instructions

  1. Cook linguine in salted water according to package directions. Reserve ½ cup pasta water; drain.
  2. Season chicken with garlic powder, paprika, salt, and pepper.
  3. Heat olive oil in a large skillet over medium heat. Cook chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
  4. In the same skillet, melt butter and sauté garlic 30–60 seconds until fragrant.
  5. Add heavy cream and Italian seasoning. Simmer gently 3–4 minutes.
  6. Stir in Parmesan cheese until sauce thickens. Season to taste.
  7. Return chicken to skillet. Add linguine and toss to coat, adding pasta water if needed.
  8. Garnish and serve immediately.

Description

This dish features silky linguine wrapped in creamy Alfredo sauce, tender garlic-butter chicken, and a rich Parmesan finish. It’s indulgent, comforting, and incredibly satisfying.

Nutritional Information

(Approximate per serving)

  • Calories: 720–780 kcal
  • Fat: 45 g
  • Carbohydrates: 52 g
  • Protein: 38 g

Conclusion

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is a timeless comfort dish that brings restaurant-quality flavor to your home kitchen.

Recommendation

Serve with garlic bread and a crisp Caesar salad. Pair with sparkling water or a light white wine.

Embracing Creamy Comfort

Sometimes you just need a bowl of rich, garlicky pasta to make everything better 🍝🧄✨

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