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Easy No-Bake Cherry Cheesecake

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Introduction

Easy No-Bake Cherry Cheesecake is a smooth, creamy dessert layered on a buttery graham cracker crust and topped with glossy cherry pie filling. No oven, no fuss—just chill and enjoy.

Origin

No-bake cheesecakes became popular in mid-20th-century home kitchens as refrigeration improved and convenience foods like cream cheese and canned pie fillings became widely available.

Cultural Significance

This dessert is a staple at potlucks, holidays, and summer gatherings. It’s loved for its simplicity, nostalgic flavor, and guaranteed success—perfect for beginner and seasoned bakers alike.

Ingredients & Quantity

(Serves 8–10)

Crust

  • 1½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted

Cheesecake Filling

  • 16 oz (2 blocks) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1½ cups cold heavy whipping cream

Topping

  • 1 can (21 oz) cherry pie filling

Optional Additions

  • Fresh cherries or berries
  • Chocolate drizzle
  • Almond extract (¼ tsp)
  • Mini chocolate chips in filling

Tips for Success

  • Use room-temperature cream cheese for smooth filling
  • Whip cream until stiff peaks before folding
  • Chill at least 4 hours for best texture
  • Wipe knife clean between slices for neat cuts

Instructions

  1. Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie dish or springform pan. Chill 15 minutes.
  2. Beat cream cheese, powdered sugar, and vanilla until smooth.
  3. In a separate bowl, whip heavy cream to stiff peaks.
  4. Gently fold whipped cream into cream cheese mixture.
  5. Spread filling evenly over chilled crust.
  6. Top with cherry pie filling.
  7. Refrigerate 4–6 hours (or overnight) until set.

Description

This cheesecake is ultra-creamy and light, with a buttery crunch from the crust and a sweet-tart cherry topping that balances every bite.

Nutritional Information

(Approximate per slice)

  • Calories: 380 kcal
  • Fat: 26 g
  • Carbohydrates: 34 g
  • Protein: 5 g

Conclusion

Easy No-Bake Cherry Cheesecake delivers classic flavor with minimal effort. It’s reliable, refreshing, and always a hit.

Recommendation

Serve chilled straight from the fridge. Perfect for summer parties, holidays, or when you need a dessert fast.

Embracing Effortless Indulgence

Sometimes the best desserts don’t require an oven 🍒✨

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