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Slow Cooker BBQ Brisket

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Introduction

Slow Cooker BBQ Brisket is a hearty, flavor-packed dish where beef brisket cooks low and slow until irresistibly tender, then finishes in a rich, tangy barbecue sauce. It’s an easy way to enjoy classic BBQ flavor without a smoker.

Origin

Brisket is a staple of American barbecue, especially in Texas. While traditionally smoked, the slow cooker version became popular for home cooks wanting the same tenderness with minimal effort.

Cultural Significance

Brisket symbolizes patience and hospitality in BBQ culture. It’s often served at gatherings, holidays, and celebrations—bringing people together around big, satisfying meals.

Ingredients & Quantity

(Serves 6–8)

Brisket

  • 3–4 lb beef brisket
  • 1 tablespoon olive oil

Dry Rub

  • 2 teaspoons salt
  • 1½ teaspoons black pepper
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon brown sugar
  • ½ teaspoon chili powder (optional)

Sauce & Cooking Liquid

  • 1½ cups BBQ sauce (your favorite)
  • ½ cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon apple cider vinegar

Optional Additions

  • Sliced onions in the slow cooker
  • Liquid smoke (½ teaspoon)
  • Honey or molasses for sweetness
  • Cayenne pepper for heat

Tips for Success

  • Trim excess fat but leave some for moisture
  • Sear brisket before slow cooking for deeper flavor
  • Cook low and slow for best texture
  • Slice against the grain for tenderness

Instructions

  1. Pat brisket dry and rub evenly with spice mix.
  2. Heat olive oil in a skillet and sear brisket 2–3 minutes per side until browned.
  3. Place brisket in slow cooker (fat side up).
  4. Whisk BBQ sauce, broth, Worcestershire, and vinegar; pour over brisket.
  5. Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours.
  6. Remove brisket and let rest 10 minutes.
  7. Slice against the grain and return to sauce before serving.

Description

The brisket comes out fork-tender with deep BBQ flavor, juicy meat, and a rich, sticky sauce that clings to every slice.

Nutritional Information

(Approximate per serving)

  • Calories: 480 kcal
  • Fat: 28 g
  • Carbohydrates: 18 g
  • Protein: 38 g

Conclusion

Slow Cooker BBQ Brisket delivers classic barbecue comfort with modern convenience. It’s reliable, flavorful, and perfect for feeding a crowd.

Recommendation

Serve on buns for sandwiches, over mashed potatoes, or with coleslaw and cornbread.

Embracing Low-and-Slow Comfort

Let the slow cooker do the work—your reward is tender BBQ bliss 🍖✨

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