Introduction
These baked apple fritters deliver all the warm, spiced flavor of traditional apple fritters without deep frying. Soft on the inside, lightly crisp on the outside, and finished with a sweet glaze, this easy apple fritter recipe is a healthier alternative to classic fried versions while still tasting bakery-fresh.
Origin
Apple fritters originated in Europe and became popular in American bakeries as a fried dough pastry filled with apples and spices. As home baking evolved, oven-baked apple fritters emerged as a modern adaptation, offering the same comforting flavors with less oil and simpler preparation.
Cultural Significance
Apple fritters are a beloved fall and breakfast pastry across the United States. Often associated with bakeries, coffee shops, and weekend treats, baked versions reflect today’s preference for lighter, home-friendly desserts that still satisfy cravings for classic comfort foods.
Ingredients and Quantities
Baked Apple Fritter Ingredients (8–10 fritters)
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ teaspoon nutmeg (optional)
- 2 large eggs
- ¾ cup milk
- ¼ cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 2 cups apples, peeled and finely chopped (Granny Smith or Honeycrisp)
Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Tips for Success
- Use firm apples to prevent excess moisture
- Chop apples small for even baking
- Do not overmix the batter to keep fritters tender
- Bake on parchment paper for easy removal
- Glaze while fritters are warm for best coating
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk eggs, milk, melted butter, and vanilla extract.
- Add wet ingredients to dry ingredients and stir until just combined.
- Fold in chopped apples.
- Drop batter onto prepared baking sheet using a spoon, spacing evenly.
- Bake for 15–18 minutes, or until lightly golden and set.
- While fritters bake, whisk glaze ingredients until smooth.
- Drizzle glaze over warm fritters and allow to set before serving.
Description
These baked apple fritters are soft, fluffy, and packed with tender apples and warm spices. The light glaze adds sweetness without overpowering the apple flavor, making them perfect for breakfast, brunch, or dessert.
Nutritional Information (Approximate per fritter)
- Calories: 210–240
- Carbohydrates: 36 g
- Protein: 4 g
- Fat: 6 g
- Fiber: 2 g
- Sugar: 18 g
Values vary based on apple variety and glaze amount.
Conclusion
Baked apple fritters are an excellent alternative to fried pastries, offering classic flavor with a lighter preparation. This easy baked apple fritter recipe is simple, reliable, and ideal for home bakers looking for a comforting treat without frying.
Recommendation
Serve warm with coffee or tea. These fritters are best enjoyed fresh but can be stored in an airtight container for up to two days. Reheat briefly in the oven for best texture.
Embracing Healthful Indulgence
- Reduce glaze for lower sugar
- Use whole wheat flour for added fiber
- Add chopped nuts for texture and nutrition
- Enjoy as an occasional treat in balanced portions
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