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Deep-Dish Hamburger, Sausage & Pepperoni Pie – Ultimate Savory Pie

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Introduction

This Deep-Dish Hamburger, Sausage & Pepperoni Pie is a hearty, savory dish combining ground beef, Italian sausage, pepperoni, cheese, and a flaky crust. Essentially a pizza-meets-pie creation, it’s perfect for family dinners, game days, or potlucks. Packed with protein and flavor, it’s a crowd-pleasing recipe that satisfies cravings for pizza without making individual slices.

Origin

Savory pies have been a staple in American home cooking for decades. The deep-dish concept draws inspiration from Chicago-style pizza and layered casseroles, while adding a pie crust creates a portable, hearty alternative. This recipe reflects modern twists on Italian-American comfort foods, combining multiple pizza favorites into a single, indulgent pie.

Cultural Significance

Savory pies like this one represent comfort food culture in the United States, particularly for gatherings, parties, and family meals. It is popular among home cooks who want the flavors of pizza with the convenience of a one-pan meal. Its combination of hamburger, sausage, and pepperoni makes it ideal for meat lovers seeking indulgent, high-protein dishes.

Ingredients and Quantities

Deep-Dish Meat Pie Ingredients (8–10 servings)

Pie Crust

  • 2½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup (2 sticks) cold unsalted butter, cubed
  • 6–8 tablespoons ice water

Filling

  • 1 pound ground beef
  • 1 pound Italian sausage, casings removed
  • 1 cup sliced pepperoni
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup pizza sauce or marinara

Optional Toppings

  • Sliced green peppers or mushrooms
  • Extra mozzarella or cheddar for a gooey top
  • Crushed red pepper flakes for spice

Tips for Success

  • Chill pie crust before rolling to prevent shrinking or tearing
  • Brown meat thoroughly and drain excess fat to avoid soggy crust
  • Layer cheese and sauce evenly for balanced flavor
  • Cover crust edges with foil if browning too quickly
  • Let the pie rest 10–15 minutes after baking to set layers

Instructions

Pie Crust

  1. Combine flour and salt in a large bowl. Cut in cold butter until mixture resembles coarse crumbs.
  2. Gradually add ice water, mixing until dough forms a ball.
  3. Divide dough in half; roll one half to fit a 9×13-inch deep-dish pan. Reserve second half for top crust or lattice.

Filling

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef and Italian sausage over medium heat until browned. Drain excess fat.
  3. Add onions, garlic, Italian seasoning, salt, and pepper; sauté until softened.
  4. Remove from heat and stir in pepperoni slices.

Assemble Pie

  1. Line prepared pan with bottom crust. Spread half of shredded mozzarella on crust.
  2. Layer cooked meat mixture evenly, followed by pizza sauce. Sprinkle remaining mozzarella and Parmesan on top.
  3. Roll out top crust and cover pie, sealing edges, or create a lattice top. Cut small slits for steam to escape.

Bake

  1. Bake 40–50 minutes or until crust is golden and filling is bubbling.
  2. Remove from oven and let rest 10–15 minutes before slicing.

Description

This deep-dish meat pie is thick, cheesy, and indulgent, with a buttery crust and a savory filling bursting with flavors of hamburger, sausage, and pepperoni. Each bite offers a combination of gooey cheese, rich tomato sauce, and tender meat, making it a satisfying meal for adults and kids alike.

Nutritional Information (Approximate per slice)

  • Calories: 550–600
  • Protein: 28–32 g
  • Fat: 36–40 g
  • Carbohydrates: 35–38 g
  • Fiber: 2–3 g
  • Sodium: 950–1,050 mg

Values vary depending on crust, meat, and cheese brands.

Conclusion

The Deep-Dish Hamburger, Sausage & Pepperoni Pie is a versatile, indulgent dish perfect for family dinners, parties, or special occasions. It combines the comfort of pizza and the convenience of a pie, delivering layers of flavor and texture that satisfy cravings for rich, savory foods.

Recommendation

Serve with a side salad or steamed vegetables for balance. Reheat slices in the oven for best results if storing leftovers. This pie is perfect for make-ahead meals, potlucks, or game-day menus.

Embracing Healthful Indulgence

  • Use lean ground beef or turkey sausage to reduce fat
  • Add vegetables like bell peppers, zucchini, or mushrooms for added fiber
  • Use part-skim mozzarella to lower saturated fat
  • Enjoy moderate portions alongside fresh salad for a balanced meal

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