Introduction
Mounds Brownies combine rich, fudgy chocolate brownies with a sweet coconut filling and a smooth chocolate topping. Inspired by the iconic candy bar, this dessert delivers layers of indulgence in every bite. Perfect for parties, bake sales, and chocolate-coconut lovers, this chocolate coconut brownie recipe is a guaranteed crowd-pleaser.
Origin
Candy-inspired desserts have long been popular in American baking, allowing home bakers to recreate favorite confections in dessert form. Mounds-style desserts draw inspiration from the classic chocolate-covered coconut candy bar, transforming its signature flavors into layered brownies.
Cultural Significance
Chocolate and coconut desserts are staples in American dessert culture, especially in bar cookies and brownies. Mounds brownies are often featured at potlucks, holidays, and celebrations due to their rich flavor and visually appealing layers.
Ingredients and Quantities
Brownie Base (9×13-inch pan, 12–16 servings)
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
Coconut Filling
- 3 cups sweetened shredded coconut
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
Chocolate Topping
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Tips for Success
- Line baking pan with parchment paper for easy removal
- Use unsweetened cocoa powder for balanced sweetness
- Press coconut layer firmly for clean slices
- Allow brownies to cool completely before cutting
- Chill briefly for sharp, bakery-style edges
Instructions
Brownie Layer
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a large bowl, whisk melted butter and sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- In a separate bowl, whisk flour, cocoa powder, and salt.
- Fold dry ingredients into wet mixture until just combined.
- Spread batter evenly into prepared pan and bake for 20–22 minutes, until just set.
Coconut Filling
- In a bowl, mix shredded coconut, condensed milk, and vanilla.
- Spread coconut mixture evenly over warm brownie base.
- Return pan to oven and bake for an additional 10–12 minutes.
Chocolate Topping
- Heat heavy cream until just simmering.
- Pour over chocolate chips and let sit 2 minutes, then stir until smooth.
- Spread chocolate topping over coconut layer.
- Cool completely before slicing into squares.
Description
These Mounds brownies feature a dense, fudgy chocolate base topped with a chewy coconut layer and finished with a silky chocolate ganache. The contrast of textures and flavors creates a rich, candy-inspired dessert that tastes indulgent and familiar.
Nutritional Information (Approximate per serving)
- Calories: 360–420
- Carbohydrates: 45 g
- Protein: 5 g
- Fat: 22 g
- Sugar: 30 g
- Sodium: 120 mg
Values vary based on portion size and chocolate used.
Conclusion
Mounds brownies are a decadent twist on classic brownies, offering layered flavor and visual appeal. This recipe is ideal for anyone who loves chocolate and coconut in a rich, bakery-style dessert.
Recommendation
Serve chilled or at room temperature. These brownies pair well with coffee or milk and store well in the refrigerator for up to five days.
Embracing Healthful Indulgence
- Cut smaller squares to manage richness
- Use dark chocolate for a deeper flavor and lower sugar
- Pair with fresh fruit for balance
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