Introduction
Old-Fashioned Creamy Rice Pudding is a timeless dessert made with simple ingredients that create a rich, smooth, and comforting dish. Slow-cooked rice, milk, sugar, and warm spices come together to form a creamy pudding that evokes nostalgia and home cooking. Perfect for dessert or a cozy breakfast, this classic rice pudding recipe never goes out of style.
Origin
Rice pudding dates back thousands of years and appears in many cultures worldwide. In European and American kitchens, rice pudding became popular as a way to use leftover rice and pantry staples. The old-fashioned version emphasizes slow cooking and simplicity, allowing the natural creaminess of the rice to shine.
Cultural Significance
Rice pudding is deeply rooted in traditional comfort food culture. Often associated with family kitchens and childhood memories, it is served warm in colder months and chilled during warmer seasons. Its universal appeal makes it a beloved dessert across generations.
Ingredients and Quantities
Creamy Rice Pudding Ingredients (4–6 servings)
- ¾ cup white rice (short-grain or medium-grain)
- 4 cups whole milk
- ½ cup heavy cream
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
Optional Additions
- Raisins or dried cranberries
- Lemon zest
- A dollop of whipped cream
Tips for Success
- Use short- or medium-grain rice for maximum creaminess
- Stir frequently to prevent sticking and scorching
- Simmer gently for a smooth texture
- Add vanilla at the end for best flavor
- Adjust sweetness to taste
Instructions
- In a medium saucepan, combine rice, milk, cream, sugar, and salt.
- Bring mixture to a gentle simmer over medium heat, stirring often.
- Reduce heat to low and cook uncovered for 25–30 minutes, stirring frequently, until rice is tender and pudding thickens.
- Remove from heat and stir in vanilla, cinnamon, and nutmeg.
- Let pudding sit for 5 minutes to thicken further before serving.
Serve warm or chilled, as desired.
Description
This old-fashioned creamy rice pudding is smooth, rich, and delicately sweet. The rice softens perfectly while releasing starch that thickens the pudding naturally. Warm spices add depth without overpowering the creamy base, creating a comforting and satisfying dessert.
Nutritional Information (Approximate per serving)
- Calories: 260–300
- Carbohydrates: 38 g
- Protein: 6 g
- Fat: 10 g
- Sugar: 18 g
- Sodium: 150 mg
Values vary based on milk and cream used.
Conclusion
Old-Fashioned Creamy Rice Pudding is a simple yet luxurious dessert that proves comfort food does not need to be complicated. Its smooth texture and classic flavor make it a reliable favorite for all ages.
Recommendation
Serve warm with a sprinkle of cinnamon or chilled with fresh fruit. This pudding stores well in the refrigerator for up to three days and thickens further as it cools.
Embracing Healthful Indulgence
- Use low-fat milk to reduce calories
- Reduce sugar slightly for a lighter dessert
- Add fruit for natural sweetness and fiber
- Enjoy moderate portions as part of a balanced diet
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