Introduction
Loaded Cheesy Steak Pizza Slices are the ultimate indulgence for steak and pizza lovers alike. Featuring tender, seasoned steak, gooey melted cheese, and a rich sauce on a crispy pizza crust, these slices deliver restaurant-quality flavor at home. Perfect for game nights, parties, or a decadent weeknight dinner, this recipe brings the best of both worlds—steakhouse indulgence and pizza perfection.
Origin
Steak pizzas have roots in American and Italian-American cuisine, where pizza toppings evolved to include hearty proteins like steak and sausage. Over time, combining steak with classic cheese and sauce on a pizza base became a popular comfort-food trend in casual dining and pizzerias across the U.S.
Cultural Significance
This pizza embodies modern comfort food culture, merging the indulgence of steak with the universal appeal of pizza. It’s often featured in takeout menus, food trucks, and home-cooked meals, celebrated for its bold flavors and satisfying richness.
Ingredients and Quantities
Pizza Base & Sauce
- 1 pound pizza dough (store-bought or homemade)
- ½ cup pizza or marinara sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
Steak Topping
- 12 ounces ribeye or sirloin steak, thinly sliced
- Salt and black pepper, to taste
- 1 teaspoon smoked paprika
- 1 teaspoon olive oil
Cheese Layer
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup provolone cheese (optional for extra richness)
Optional Toppings
- Sautéed mushrooms or onions
- Roasted red peppers
- Fresh basil or parsley for garnish
Tips for Success
- Use thinly sliced steak for even cooking on pizza
- Pre-bake pizza dough for 5 minutes to prevent sogginess
- Layer cheese under steak for better melting
- Brush crust edges with olive oil for golden perfection
- Avoid overloading with toppings to maintain crispness
Instructions
- Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- Toss steak slices with salt, pepper, smoked paprika, and olive oil. Set aside.
- Roll out pizza dough to desired thickness and place on a greased baking sheet or preheated pizza stone.
- Spread pizza sauce evenly over dough, leaving a small border for crust. Sprinkle garlic and onion powder over sauce.
- Layer mozzarella, cheddar, and provolone cheeses evenly over the sauce.
- Arrange seasoned steak slices and optional toppings over cheese.
- Bake for 12–15 minutes, until cheese is melted and bubbly and crust is golden brown.
- Remove from oven, garnish with fresh herbs if desired, and let cool 2–3 minutes.
- Slice into generous portions and serve immediately.
Description
These loaded cheesy steak pizza slices are rich, savory, and utterly satisfying. The steak remains tender while the combination of mozzarella, cheddar, and provolone creates a gooey, dripping cheese layer. Every bite delivers a perfect balance of steakhouse flavor and classic pizza comfort.
Nutritional Information (Approximate per slice)
- Calories: 420–480
- Protein: 28 g
- Fat: 22 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Sodium: 720 mg
Values vary depending on dough, cheese, and toppings.
Conclusion
Loaded Cheesy Steak Pizza Slices are a decadent and versatile meal that brings steakhouse flavors directly to your kitchen. Perfect for entertaining, indulgent weeknight dinners, or special occasions, this recipe guarantees cheesy, saucy, steak-packed perfection every time.
Recommendation
Serve with a side salad or garlic bread for a complete meal. Pair with a cold beer or a bold red wine for a true steak-and-pizza experience.
Embracing Healthful Indulgence
- Use lean cuts of steak to reduce saturated fat
- Opt for part-skim cheeses or lighter cheese blends
- Load with vegetables for extra fiber and nutrients
- Enjoy moderate portions for a balanced indulgent meal
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