Introduction
Fried Cheese Rolls are a crunchy, golden appetizer with molten cheese inside every bite. Perfect for parties, game days, or indulgent snacks, this crispy cheese roll recipe delivers gooey, melty cheese encased in a perfectly fried exterior. Easy to make and irresistible, these cheese rolls are a crowd favorite.
Origin
Cheese-filled fried appetizers trace back to European and Latin American cuisines, where deep-fried cheese became popular for its rich flavor and satisfying texture. Cheese rolls evolved as a portable and shareable snack, often served at gatherings, street food markets, and casual dining settings.
Cultural Significance
Fried cheese rolls embody comfort food culture. They are commonly served in bars, diners, and at parties, celebrated for their indulgent nature and universal appeal. This snack bridges the gap between casual finger food and gourmet appetizer, making it a staple at festive occasions.
Ingredients and Quantities
Fried Cheese Rolls Ingredients (12 rolls)
- 12 cheese sticks (mozzarella or cheddar)
- 12 spring roll wrappers or egg roll wrappers
- 2 large eggs, beaten
- ½ cup all-purpose flour
- 1 cup breadcrumbs (plain or seasoned)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried Italian herbs (optional)
- Vegetable oil for frying
Optional Dipping Sauces
- Marinara or pizza sauce
- Ranch dressing
- Spicy aioli
Tips for Success
- Freeze cheese sticks for 30–60 minutes before rolling to prevent melting too quickly
- Seal wrappers tightly with a little water or egg wash
- Fry in small batches to maintain oil temperature
- Drain on paper towels to avoid greasy rolls
- Serve immediately for best gooey texture
Instructions
- Freeze cheese sticks for 30–60 minutes to firm up.
- Lay a wrapper on a clean surface. Place a cheese stick near one edge. Fold sides over the cheese, then roll tightly. Seal the edge with water or beaten egg.
- Prepare dredging station: flour in one bowl, beaten eggs in another, breadcrumbs mixed with optional garlic powder and herbs in a third.
- Coat each roll in flour, dip in egg, and roll in breadcrumbs until fully covered.
- Heat 2–3 inches of vegetable oil in a skillet over medium-high heat to 350°F (175°C).
- Fry rolls in batches for 2–3 minutes, turning occasionally, until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with desired dipping sauces.
Description
These fried cheese rolls are crispy on the outside and gooey on the inside, with perfectly melted mozzarella or cheddar. The golden crust provides crunch while the cheese stretches deliciously with every bite, making them an irresistible appetizer or snack.
Nutritional Information (Approximate per roll)
- Calories: 180–220
- Carbohydrates: 15 g
- Protein: 8 g
- Fat: 12 g
- Sugar: 1 g
- Sodium: 350 mg
Values vary depending on cheese type, wrapper, and frying method.
Conclusion
Fried Cheese Rolls are a quick, indulgent snack that satisfies both cheese lovers and appetizer enthusiasts. With minimal ingredients and easy assembly, they are perfect for entertaining or treating yourself to a cheesy delight.
Recommendation
Serve immediately while hot and melty with marinara, ranch, or aioli. Pair with fresh vegetables or a side salad for balance when serving as part of a meal.
Embracing Healthful Indulgence
- Use part-skim mozzarella or lower-fat cheese to reduce calories
- Opt for baking instead of frying for a lighter version
- Serve smaller portions alongside fresh vegetables for a balanced snack
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