Introduction
Sliced Baked Potatoes are crispy on the outside, tender on the inside, and packed with irresistible flavor. This simple oven-baked potato recipe transforms everyday potatoes into a crowd-pleasing side dish that pairs perfectly with almost any meal. Easy, affordable, and endlessly customizable, it’s a recipe you’ll come back to again and again.
Origin
Baked potato variations have been part of global cuisine for centuries. The sliced baked potato method evolved as a way to increase surface area, allowing seasonings and oils to penetrate deeply while creating crispy edges—perfect for modern oven cooking.
Cultural Significance
Potatoes are a universal comfort food, and sliced baked potatoes have become a staple in home kitchens, family dinners, and casual gatherings. Their simplicity and adaptability make them popular across cultures, from weeknight meals to holiday spreads.
Ingredients and Quantities
Sliced Baked Potato Ingredients (4 servings)
- 4 large russet or Yukon Gold potatoes
- 3 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional Toppings & Add-Ons
- Grated Parmesan cheese
- Fresh herbs (parsley, rosemary, thyme)
- Shredded cheddar or mozzarella
- Sour cream or Greek yogurt
- Crushed red pepper flakes
Tips for Success
- Slice potatoes evenly for consistent cooking
- Do not cut all the way through—leave slices connected at the base
- Brush oil or butter between slices for extra flavor
- Bake uncovered to achieve crispy edges
- Finish with cheese in the last 10 minutes for perfect melting
Instructions
- Preheat oven to 400°F (200°C).
- Wash and scrub potatoes thoroughly.
- Place a potato between two wooden spoons and slice into thin cuts without cutting all the way through.
- Arrange potatoes on a baking sheet or in a baking dish.
- Brush generously with olive oil or melted butter, ensuring it seeps between slices.
- Season with garlic powder, paprika, salt, and pepper.
- Bake for 45–55 minutes until tender inside and crispy on the edges.
- Add optional cheese during the last 10 minutes of baking.
- Garnish with fresh herbs and serve hot.
Description
These sliced baked potatoes are beautifully crisp on the outside and fluffy on the inside. Each slice absorbs rich seasoning and butter, creating layers of flavor in every bite. Simple yet impressive, they’re perfect for both casual meals and special occasions.
Nutritional Information (Approximate per serving)
- Calories: 220–260
- Protein: 4 g
- Carbohydrates: 34 g
- Fat: 9 g
- Fiber: 4 g
- Sodium: 300 mg
Values vary based on toppings and oil used.
Conclusion
Sliced Baked Potatoes are an easy, reliable, and unforgettable side dish. With minimal ingredients and maximum flavor, this is truly a recipe you don’t want to lose.
Recommendation
Serve alongside grilled meats, roasted chicken, or vegetables. These potatoes also make a fantastic appetizer when topped with cheese and herbs.
Embracing Healthful Indulgence
- Use olive oil instead of butter for heart-healthy fats
- Add herbs instead of extra salt for flavor
- Control cheese portions for balance
- Pair with lean protein and vegetables for a complete meal
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