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Sausage and Cheese Biscuit Sliders

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Introduction

Sausage and Cheese Biscuit Sliders are the ultimate comfort breakfast (or anytime!) treat—fluffy biscuits filled with savory sausage and melty cheese. They’re easy to make, perfect for feeding a crowd, and guaranteed to disappear fast.

Origin

Biscuit sandwiches have long been a Southern breakfast staple, celebrated for their simplicity and heartiness. Turning them into sliders is a modern twist that makes them ideal for brunches, potlucks, and make-ahead meals.

Cultural Significance

These sliders represent classic Southern comfort food—warm, filling, and made to share. From family breakfasts to game-day spreads, they bring people together around familiar, satisfying flavors.

Ingredients Quantity (Makes 12 sliders)

  • Refrigerated biscuit dough: 1 (12-count) can
  • Breakfast sausage patties: 12
  • Cheddar cheese slices: 6 (halved)
  • Unsalted butter (melted): 4 tbsp
  • Garlic powder: ½ tsp
  • Onion powder: ½ tsp
  • Dried parsley (optional): 1 tsp

Optional Additions

  • Scrambled eggs
  • Bacon slices
  • Pepper jack or American cheese
  • Honey or maple syrup drizzle
  • Spicy sausage for heat

Tips for Success

  • Cook sausage fully before assembling
  • Slightly flatten biscuits for even baking
  • Use foil if tops brown too quickly
  • Brush butter generously for flavor
  • Let rest a few minutes before serving

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a baking dish.
  2. Cook sausage patties according to package directions.
  3. Split biscuits in half horizontally.
  4. Place biscuit bottoms in baking dish.
  5. Top each with a sausage patty and cheese.
  6. Add biscuit tops.
  7. Mix melted butter with garlic powder, onion powder, and parsley.
  8. Brush butter mixture over biscuits.
  9. Bake 18–22 minutes until golden and cooked through.
  10. Serve warm.

Description

These sliders are soft, buttery, and packed with savory goodness. The flaky biscuit, juicy sausage, and melted cheese come together in every bite for a warm, comforting experience.

Nutritional Information (Approximate per slider)

  • Calories: 280–320 kcal
  • Protein: 10–12 g
  • Fat: 18–20 g
  • Carbohydrates: 20–24 g
  • Sodium: Moderate

Conclusion

Sausage and Cheese Biscuit Sliders are simple, satisfying, and endlessly versatile. Whether for breakfast, brunch, or a crowd-pleasing snack, they’re always a hit.

Recommendation

Serve with fresh fruit, hashbrowns, or a light salad. They’re perfect for make-ahead meals and reheat beautifully.

Embracing Healthful Indulgence

While rich and comforting, these sliders are best enjoyed in balance. Pair with lighter sides and savor the familiar flavors that make comfort food so special.

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