Introduction
San Sebastián Cheesecake, also known as Basque Burnt Cheesecake, is a crustless cheesecake with a deeply caramelized top and an ultra-creamy center. Its rustic appearance hides a luxurious texture that melts in your mouth with every bite.
Origin
This iconic dessert originated in San Sebastián, Spain, at La Viña restaurant in the 1990s. Created as a bold departure from traditional cheesecakes, it quickly gained international fame for its intentionally “burnt” top and custardy interior.
Cultural Significance
San Sebastián Cheesecake represents modern European pastry—minimal ingredients, high heat, and dramatic results. It celebrates imperfection, simplicity, and the beauty of bold flavors achieved through technique rather than decoration.
Ingredients Quantity (Serves 8–10)
- Cream cheese (full-fat, room temperature): 2 lb (900 g)
- Granulated sugar: 1½ cups
- Large eggs (room temperature): 5
- Heavy cream: 2 cups
- All-purpose flour: 2 tbsp
- Vanilla extract: 1 tsp
- Salt: ½ tsp
Optional Additions
- Lemon zest for brightness
- Vanilla bean paste
- Orange zest
- Honey drizzle for serving
- Fresh berries on the side
Tips for Success
- Use full-fat cream cheese only
- Mix gently to avoid excess air
- Bake at high heat for signature top
- Line pan with parchment extending above edges
- Chill before slicing for clean cuts
Instructions
- Preheat oven to 425°F (220°C).
- Line a 9-inch springform pan with parchment paper, leaving overhang.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing gently.
- Stir in cream, vanilla, and salt.
- Sift in flour and mix just until combined.
- Pour batter into prepared pan.
- Bake 40–45 minutes until top is deeply golden and center jiggles.
- Cool at room temperature, then refrigerate at least 4 hours.
Description
This cheesecake has a bold, caramelized exterior with a soft, custard-like center. It’s rich without being heavy, balancing sweetness with subtle tang and creamy depth.
Nutritional Information (Approximate per slice)
- Calories: 430–480 kcal
- Protein: 8–9 g
- Fat: 34–38 g
- Carbohydrates: 26–30 g
- Sugar: 22–25 g
Conclusion
San Sebastián Cheesecake is proof that simplicity can be extraordinary. With just a handful of ingredients, it delivers one of the most memorable desserts you’ll ever make.
Recommendation
Serve chilled or slightly cool with espresso, fresh berries, or a light dusting of powdered sugar. No garnish needed—it shines on its own.
Embracing Healthful Indulgence
This dessert is rich and meant to be savored slowly. Small slices offer maximum satisfaction, making it a perfect example of mindful indulgence.