Introduction
Amish Cinnamon Bread is a tender, sweet quick bread layered with rich cinnamon sugar and finished with a buttery swirl. It’s incredibly moist, easy to make, and fills the kitchen with the warm aroma of cinnamon and sugar while baking.
Origin
Rooted in Amish and Pennsylvania Dutch baking traditions, this bread reflects a love for simple ingredients and home-baked goodness. Often made as a gift or shared with neighbors, it embodies the warmth of community baking.
Cultural Significance
This bread is a staple at family breakfasts, church gatherings, and holiday mornings. Its simplicity and comforting flavor make it a cherished recipe passed down through generations.
Ingredients Quantity (Makes 2 loaves)
Bread Batter
- All-purpose flour: 4 cups
- Granulated sugar: 2 cups
- Baking powder: 2 tbsp
- Salt: ½ tsp
- Milk: 2 cups
- Large eggs: 2
- Vegetable oil or melted butter: ⅔ cup
- Vanilla extract: 2 tsp
Cinnamon Swirl
- Granulated sugar: ⅔ cup
- Ground cinnamon: 2 tbsp
Optional Additions
- Chopped pecans or walnuts
- Raisins
- Cream cheese glaze
- Brown sugar instead of white sugar
- Maple glaze drizzle
Tips for Success
- Do not overmix the batter
- Swirl gently for defined layers
- Grease pans generously
- Let bread cool before slicing
- Use fresh cinnamon for best flavor
Instructions
- Preheat oven to 350°F (175°C). Grease two loaf pans.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, eggs, oil, and vanilla; stir just until combined.
- In a separate bowl, mix cinnamon and sugar.
- Pour half the batter into loaf pans.
- Sprinkle half the cinnamon sugar mixture on top.
- Add remaining batter and top with remaining cinnamon sugar.
- Swirl gently with a knife.
- Bake 45–50 minutes until a toothpick comes out clean.
- Cool 10 minutes, then remove from pans.
Description
This bread is soft and tender with ribbons of sweet cinnamon running through every slice. The buttery crumb and sugary swirl make it irresistible warm or toasted.
Nutritional Information (Approximate per slice)
- Calories: 240–270 kcal
- Protein: 4–5 g
- Fat: 9–11 g
- Carbohydrates: 36–40 g
- Sugar: 20–22 g
Conclusion
Amish Cinnamon Bread is simple, comforting, and timeless. It’s the kind of recipe that becomes a family favorite after just one bite.
Recommendation
Serve warm with butter, alongside coffee or tea, or lightly toasted for breakfast. Makes a thoughtful homemade gift wrapped in parchment.
Embracing Healthful Indulgence
While sweet and indulgent, this bread is perfect for sharing and savoring in moderation—proof that comfort food can still be enjoyed mindfully.