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Cheesy Baked Reuben

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Introduction

Cheesy Baked Reuben is a warm, oven-baked take on the iconic deli sandwich. Layers of savory corned beef, tangy sauerkraut, creamy dressing, and plenty of melted Swiss cheese come together on hearty bread and bake into a golden, bubbly masterpiece. It’s everything you love about a Reuben—just cozier, cheesier, and perfect for feeding a crowd.

Origin

The traditional Reuben sandwich is believed to have originated in the early 20th century in the United States, with roots traced to either New York or Omaha. The baked version evolved as a casserole-style adaptation, making the beloved sandwich easier to prepare for gatherings while preserving its signature flavors.

Cultural Significance

The Reuben holds a special place in American deli culture, symbolizing hearty fare and bold flavors. The Cheesy Baked Reuben reflects modern comfort cooking—transforming a handheld classic into a shareable, oven-baked dish ideal for potlucks, family dinners, and game-day spreads.

Ingredients & Quantity

For the Base

  • 6–8 slices rye bread, lightly toasted
  • 1 lb sliced corned beef, chopped or torn
  • 2 cups sauerkraut, drained and squeezed dry
  • 2½ cups shredded Swiss cheese
  • ½ cup Thousand Island or Russian dressing
  • 2 tbsp melted butter

Optional Topping

  • ¼ cup grated Parmesan cheese
  • Caraway seeds or cracked black pepper

Optional Additions

  • Pastrami instead of corned beef
  • Extra cheese blend (Swiss + mozzarella)
  • Pickle slices on the side
  • Dijon mustard drizzle
  • Crispy onions for texture

Tips for Success

  1. Drain sauerkraut well to avoid sogginess.
  2. Toast bread lightly first for structure.
  3. Layer evenly so every bite has balance.
  4. Cover loosely at first to melt cheese evenly.
  5. Broil briefly at the end for a bubbly top.

Instructions

  1. Preheat Oven:
    Preheat oven to 375°F (190°C). Grease a baking dish.
  2. Build the Base:
    Arrange toasted rye bread in the bottom of the dish. Brush lightly with melted butter.
  3. Layer Ingredients:
    Spread corned beef evenly over bread.
    Add sauerkraut, then drizzle dressing evenly.
    Top generously with Swiss cheese and optional Parmesan.
  4. Bake:
    Cover loosely with foil and bake for 20 minutes.
    Uncover and bake an additional 10–15 minutes until cheese is melted and bubbly.
  5. Serve:
    Let rest for 5 minutes. Slice and serve warm.

Description

Cheesy Baked Reuben is rich, tangy, and irresistibly melty. The rye bread absorbs flavor while staying sturdy, the corned beef brings savory depth, and the sauerkraut cuts through the richness with just the right bite—all wrapped in gooey cheese.

Nutritional Information (Approx. per serving)

  • Calories: 420–480 kcal
  • Protein: 22 g
  • Fat: 28 g
  • Carbohydrates: 26 g
  • Fiber: 3 g
  • Sodium: 900–1,100 mg

(Values vary by portion and dressing.)

Conclusion

Cheesy Baked Reuben transforms a deli classic into a comforting, oven-baked favorite. It’s easy to assemble, satisfying, and perfect when you want bold flavor with minimal fuss.

Recommendation

Serve with:

  • Dill pickle spears
  • Simple green salad
  • Potato chips or roasted potatoes
  • Coleslaw for crunch and contrast

Embracing Healthful Indulgence

To lighten it up slightly:

  • Use reduced-fat Swiss cheese
  • Choose lean corned beef
  • Serve smaller portions with veggie sides
  • Use whole-grain rye bread

This way, you still enjoy that classic Reuben flavor while keeping balance front and center 🥨✨

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