Introduction
Cheddar Cheese Quick Bread is a savory, tender loaf packed with rich cheddar flavor and baked to golden perfection. Because it uses baking powder instead of yeast, this bread comes together quickly—making it ideal for busy days, last-minute meals, or when you crave fresh bread without the wait.
Origin
Quick breads became popular in the 19th century with the introduction of chemical leaveners like baking powder. Cheddar cheese quick bread evolved as a savory adaptation, especially popular in American home kitchens where cheese-based breads often accompanied soups, stews, and casseroles.
Cultural Significance
This bread represents practical, comforting home cooking. Frequently served in family meals, potlucks, and community gatherings, cheddar cheese quick bread reflects the tradition of using simple pantry staples to create warm, satisfying food meant to be shared.
Ingredients Quantity (Makes 1 loaf)
- All-purpose flour: 2 cups
- Baking powder: 1 tablespoon
- Salt: 1 teaspoon
- Garlic powder (optional): ½ teaspoon
- Black pepper: ¼ teaspoon
- Sharp cheddar cheese (shredded): 1½ cups
- Milk: 1 cup
- Large egg: 1
- Melted butter or vegetable oil: ¼ cup
Optional Additions
- Chopped jalapeños or green chilies
- Cooked bacon bits
- Chives or green onions
- Paprika or cayenne pepper
- Parmesan cheese blended with cheddar
Tips for Success
- Use sharp cheddar for maximum flavor
- Shred cheese fresh for better melting
- Do not overmix the batter
- Coat cheese in flour to prevent sinking
- Allow bread to cool slightly before slicing
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, garlic powder, and pepper.
- Stir in shredded cheddar cheese until evenly coated.
- In a separate bowl, whisk milk, egg, and melted butter.
- Add wet ingredients to dry ingredients and stir gently until just combined.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 40–45 minutes, until golden and a toothpick inserted in the center comes out clean.
- Cool for 10 minutes, then remove from pan and slice.
Description
This cheddar cheese quick bread is soft and moist inside with a lightly crisp, cheesy crust. Each bite is savory, buttery, and rich, making it perfect as both a side dish and a satisfying snack.
Nutritional Information (Approximate per slice)
- Calories: 180–200 kcal
- Protein: 7–8 g
- Fat: 9–10 g
- Carbohydrates: 18–20 g
- Calcium: 15% DV
Conclusion
Cheddar Cheese Quick Bread is a reliable, flavorful recipe that delivers comfort and convenience in every slice. Its simplicity and versatility make it a must-have addition to any home baker’s collection.
Recommendation
Serve warm with butter, alongside soups or chili, or toasted for breakfast. It also pairs beautifully with eggs, salads, and hearty stews.
Embracing Healthful Indulgence
Made with real ingredients and no preservatives, this bread offers indulgent flavor with wholesome balance. Enjoy mindfully, savoring the richness of cheese and the warmth of homemade baking.