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Juicy Oven-Baked Garlic Parmesan Chicken Meatloaf with Crispy Edges

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Introduction

Juicy Oven-Baked Garlic Parmesan Chicken Meatloaf with Crispy Edges is a flavorful twist on classic meatloaf, delivering tender, moist chicken wrapped in a savory garlic-Parmesan crust. Baked to perfection with irresistibly crispy edges, this dish offers comfort food satisfaction with a lighter, modern touch—perfect for weeknight dinners or meal prep.

Origin

Meatloaf has long been a staple of European and American home cooking, valued for its versatility and affordability. This chicken-based version reflects modern preferences for leaner proteins, while garlic and Parmesan draw inspiration from Italian-American flavor profiles, transforming a humble dish into something elevated and crave-worthy.

Cultural Significance

Meatloaf represents home, warmth, and family meals, often passed down through generations. Reinventing it with chicken and bold seasoning reflects today’s culinary trend of updating classics while preserving their comforting spirit.

Ingredients & Quantity

Serves 4–6

  • Ground chicken – 1½ lbs (680 g)
  • Breadcrumbs or panko – ¾ cup
  • Grated Parmesan cheese – ¾ cup
  • Eggs – 2 large
  • Milk – ¼ cup
  • Garlic, minced – 4 cloves
  • Onion, finely chopped – ½ cup
  • Fresh parsley, chopped – ¼ cup
  • Italian seasoning – 1½ teaspoons
  • Salt – 1 teaspoon
  • Black pepper – ½ teaspoon
  • Olive oil – 2 tablespoons

For topping (optional but recommended):

  • Extra Parmesan cheese – ¼ cup
  • Melted butter – 2 tablespoons
  • Garlic powder – ½ teaspoon

Optional additions:

  • Mozzarella cheese for a melty center
  • Spinach or zucchini for moisture
  • Crushed red pepper flakes
  • Marinara sauce on the side

Tips for Success

  • Do not overmix to keep meatloaf tender
  • Use a rimmed baking sheet for crispy edges
  • Let meatloaf rest before slicing
  • Grate Parmesan finely for even flavor
  • Brush topping near the end for extra crunch

Instructions

  1. Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan, eggs, milk, garlic, onion, herbs, salt, and pepper.
  3. Mix gently until just combined.
  4. Shape mixture into a loaf on the baking sheet.
  5. Brush loaf with olive oil.
  6. Bake for 35–40 minutes until cooked through.
  7. Mix topping ingredients and brush over meatloaf.
  8. Return to oven for 8–10 minutes until golden and crispy.
  9. Rest 10 minutes before slicing and serving.

Description

This chicken meatloaf is exceptionally juicy on the inside, with golden, crispy edges that add irresistible texture. The garlic and Parmesan create a deeply savory flavor that feels indulgent while remaining balanced and comforting.

Nutritional Information (Approx. per serving)

  • Calories: 460
  • Protein: 38 g
  • Fat: 28 g
  • Carbohydrates: 14 g
  • Saturated Fat: 12 g
  • Sodium: 680 mg

Conclusion

Juicy Oven-Baked Garlic Parmesan Chicken Meatloaf with Crispy Edges proves that comfort food can be both satisfying and refined. Easy to prepare and packed with flavor, it’s a reliable favorite that feels fresh and modern.

Recommendation

Serve with:

  • Creamy mashed potatoes
  • Roasted vegetables
  • Garlic green beans
  • Simple side salad

Perfect for family dinners, leftovers, or meal prep.

Embracing Healthful Indulgence

By using lean ground chicken and oven-baking instead of frying, this dish offers indulgent flavor with a lighter profile. Paired with vegetables and mindful portions, it’s comfort food you can enjoy without compromise.

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