Introduction
Taco Pie is a comforting, family-friendly dish that brings all the bold flavors of tacos into a hearty, sliceable meal. With seasoned ground beef, melted cheese, and a savory crust, this dish is easy to make, satisfying, and perfect for busy weeknights or casual gatherings.
Origin
Taco Pie is a product of American home-style fusion cooking, inspired by Tex-Mex cuisine. As tacos became a household favorite, cooks began adapting the flavors into casseroles and pies that were easier to serve and share, giving rise to dishes like taco pie.
Cultural Significance
In many homes, taco-inspired casseroles represent convenience and creativity. Taco Pie is especially popular for potlucks, family dinners, and meal prepping because it combines familiar flavors with simple preparation—comfort food that brings everyone to the table.
Ingredients & Quantity
Filling:
- 1 lb ground beef
- 1 packet taco seasoning (or 2 tbsp homemade)
- ½ cup water
- 1 cup canned corn, drained
- 1 cup canned black beans, drained and rinsed
Crust & Topping:
- 1 prepared pie crust or 2 cups crushed tortilla chips
- 1½ cups shredded cheddar or Mexican-blend cheese
- 2 large eggs
- ½ cup milk or heavy cream
Optional Additions
- Diced tomatoes or Rotel
- Sliced jalapeños
- Chopped onions or bell peppers
- Sour cream or crema drizzle
- Fresh cilantro for garnish
Tips for Success
- Drain excess grease from the beef for a clean flavor.
- Press crust firmly so it holds together when sliced.
- Layer evenly for consistent bites.
- Let rest 10 minutes before slicing.
- Adjust spice level to taste.
Instructions
- Preheat oven: 375°F (190°C). Grease a pie dish.
- Cook beef:
- Brown ground beef in a skillet.
- Drain fat, add taco seasoning and water, simmer 5 minutes.
- Prepare crust:
- Press pie crust into dish or spread crushed chips evenly.
- Assemble:
- Add beef mixture, beans, and corn.
- Sprinkle cheese evenly.
- Mix eggs:
- Whisk eggs and milk, then pour over filling.
- Bake:
- Bake 30–35 minutes until set and golden.
- Cool & serve:
- Rest briefly before slicing.
Description
Taco Pie is hearty, cheesy, and packed with bold Tex-Mex flavor. The seasoned beef pairs perfectly with the creamy egg mixture and melted cheese, while the crust adds structure and crunch. Each slice delivers all the goodness of tacos in a comforting baked form.
Nutritional Information (per slice, approx.)
- Calories: 420 kcal
- Protein: 22 g
- Carbohydrates: 28 g
- Fat: 26 g
- Saturated Fat: 12 g
- Sodium: Moderate-High
Conclusion
Taco Pie is a simple, satisfying meal that turns everyday taco flavors into a crowd-pleasing dish. Easy to customize and even easier to enjoy, it’s a reliable favorite for busy households.
Recommendation
Serve with a side salad, rice, or tortilla chips and salsa. Top slices with sour cream, avocado, or fresh tomatoes for extra freshness.
Embracing Healthful Indulgence
By using lean meat, adding beans, and controlling portions, Taco Pie can be enjoyed as a balanced comfort meal. It’s a reminder that familiar flavors can still fit into mindful eating.