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Air Fryer Cinnamon Sugar Donut Holes

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Introduction

Air Fryer Cinnamon Sugar Donut Holes deliver all the warm, nostalgic flavor of classic donuts—without deep frying. Soft and fluffy on the inside with a lightly crisp exterior, these bite-sized treats are tossed in fragrant cinnamon sugar for the perfect finishing touch. They’re quick, easy, and irresistible straight from the air fryer.

Origin

Donut holes originated as a way to use excess dough from ring-shaped donuts, quickly becoming a favorite treat on their own. The air fryer version is a modern adaptation, reflecting today’s desire for quicker, lighter cooking methods while preserving classic flavors.

Cultural Significance

Cinnamon sugar donuts are a staple of bakeries, fairs, and home kitchens. Reimagined in the air fryer, they represent how traditional comfort foods evolve to fit contemporary lifestyles—keeping the joy while reducing the effort and oil.

Ingredients & Quantity

Donut Holes:

  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ tsp ground cinnamon
  • ½ cup milk
  • 1 large egg
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract

Cinnamon Sugar Coating:

  • ¼ cup granulated sugar
  • 1 tsp ground cinnamon
  • 2 tbsp melted butter (for coating)

Optional Additions

  • Nutmeg for extra warmth
  • Vanilla glaze drizzle
  • Pumpkin spice blend
  • Chocolate dipping sauce
  • Powdered sugar dusting

Tips for Success

  1. Do not overmix to keep donut holes tender.
  2. Use parchment liners or lightly grease basket.
  3. Shake basket halfway for even cooking.
  4. Coat while warm so cinnamon sugar sticks well.
  5. Serve fresh for best texture.

Instructions

  1. Preheat air fryer: 350°F (175°C).
  2. Make batter:
    • Whisk flour, sugar, baking powder, salt, and cinnamon.
    • Stir in milk, egg, melted butter, and vanilla until just combined.
  4. Form donut holes:
    • Scoop tablespoon-sized portions and place in air fryer basket, spaced apart.
  6. Air fry:
    • Cook 6–8 minutes, shaking halfway, until golden.
  8. Coat:
    • Brush warm donut holes with melted butter.
    • Toss in cinnamon sugar mixture.
  10. Serve:
    • Enjoy warm.

Description

These donut holes are soft, fluffy, and warmly spiced, with a light crisp on the outside and a tender center. The cinnamon sugar coating melts slightly into the surface, creating that classic donut-shop flavor in every bite.

Nutritional Information (per serving, approx.)

  • Calories: 210 kcal
  • Carbohydrates: 32 g
  • Fat: 8 g
  • Sugar: 16 g
  • Protein: 4 g

Conclusion

Air Fryer Cinnamon Sugar Donut Holes are proof that you don’t need a deep fryer to enjoy classic donut flavors. Easy to make and fun to eat, they’re perfect for breakfast treats, dessert, or late-night cravings.

Recommendation

Serve with coffee, hot chocolate, or a glass of milk. For parties, pair with dipping sauces like chocolate or vanilla glaze.

Embracing Healthful Indulgence

By using an air fryer, these donut holes deliver indulgent flavor with significantly less oil. Enjoyed fresh and in moderation, they offer a lighter way to savor a nostalgic treat without sacrificing satisfaction.

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