\

Old Fashioned Buttermilk Biscuits 🧈

by

Introduction

Old Fashioned Buttermilk Biscuits are a timeless staple of home cooking—tall, flaky, buttery, and tender on the inside. Made with simple pantry ingredients, these biscuits bake up golden and soft, perfect for breakfast, brunch, or as a comforting side to any meal. Few things feel as nostalgic and satisfying as a warm biscuit fresh from the oven.

Origin

Buttermilk biscuits originated in the Southern United States, where soft wheat flour and cultured buttermilk were readily available. Traditionally baked in cast-iron skillets or wood-fired ovens, these biscuits became a cornerstone of Southern kitchens, prized for their simplicity and versatility.

Cultural Significance

In Southern culture, buttermilk biscuits represent hospitality, family gatherings, and homegrown tradition. Passed down through generations, biscuit recipes are often treasured heirlooms, served with everything from gravy and fried chicken to jam and honey.

Ingredients & Quantity

Biscuit Dough:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • 1 tbsp granulated sugar (optional)
  • 6 tbsp cold unsalted butter, cubed
  • ¾ cup cold buttermilk

Optional Additions

  • Honey butter
  • Fresh herbs (chives, rosemary)
  • Cheddar cheese
  • Black pepper
  • Garlic powder

Tips for Success

  1. Keep ingredients cold for flaky layers.
  2. Do not overwork the dough—gentle handling is key.
  3. Fold dough to create layers.
  4. Use a sharp cutter (no twisting).
  5. Bake close together for tall biscuits.

Instructions

  1. Preheat oven: 450°F (230°C).
  2. Mix dry ingredients:
    • Whisk flour, baking powder, baking soda, salt, and sugar.
  4. Cut in butter:
    • Cut butter into flour until pea-sized crumbs form.
  6. Add buttermilk:
    • Pour in buttermilk and gently mix until dough forms.
  8. Shape dough:
    • Turn onto floured surface, gently pat, and fold 2–3 times.
    • Pat to ¾-inch thickness and cut biscuits.
  10. Bake:
    • Place biscuits on baking sheet or skillet.
    • Bake 12–15 minutes until golden.
  12. Serve:
    • Brush with melted butter if desired.

Description

These Old Fashioned Buttermilk Biscuits are flaky, tender, and richly buttery with a subtle tang from the buttermilk. The layers pull apart effortlessly, making them perfect for slathering with butter, jam, or gravy.

Nutritional Information (per biscuit, approx.)

  • Calories: 210 kcal
  • Carbohydrates: 24 g
  • Fat: 10 g
  • Protein: 4 g
  • Fiber: 1 g

Conclusion

Old Fashioned Buttermilk Biscuits are a true comfort classic—simple, satisfying, and deeply nostalgic. They’re proof that a few quality ingredients and the right technique can create something unforgettable.

Recommendation

Serve warm with butter and honey, smothered in sausage gravy, or alongside soups, stews, and fried chicken. They also make incredible breakfast sandwiches.

Embracing Healthful Indulgence

While biscuits are a treat, making them from scratch allows control over ingredients and portions. Enjoyed fresh and paired with nourishing sides, they fit beautifully into a balanced, home-cooked meal.

Leave a Comment