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Philly Cheesesteak Casserole

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Introduction

Philly Cheesesteak Casserole transforms the iconic sandwich into a hearty, oven-baked dish packed with tender beef, sautéed peppers and onions, and layers of melty cheese. It delivers all the classic flavors of a Philly cheesesteak in an easy, family-friendly casserole form.

Origin

The original Philly cheesesteak was created in Philadelphia in the 1930s, featuring thin-sliced beef and melted cheese on a hoagie roll. The casserole version is a modern comfort-food adaptation, replacing the bread with a baked base while keeping the bold, savory flavors intact.

Cultural Significance

The Philly cheesesteak is a symbol of American street food culture. This casserole reflects how beloved regional foods evolve into home-style meals—perfect for gatherings, potlucks, and weeknight dinners.

Ingredients and Quantities

Main Ingredients

  • 900 g (2 lbs) thinly sliced beef (sirloin, ribeye, or shaved steak)
  • 1 tbsp olive oil
  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • Salt and black pepper, to taste

Casserole Base

  • 225 g (8 oz) cream cheese, softened
  • 1 cup heavy cream
  • 1 tsp Worcestershire sauce

Cheese Topping

  • 1½ cups shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • Optional: sliced provolone or Cheez Whiz drizzle (for authenticity 😄)

Optional Additions

  • Mushrooms, sliced
  • Banana peppers or jalapeños
  • Italian seasoning or garlic powder
  • Cauliflower rice (low-carb option)

Tips for Success

  1. Thin Beef is Key: Shaved or very thinly sliced beef cooks fast and stays tender.
  2. Don’t Overcook Beef: Sear quickly to avoid toughness.
  3. Soften Cream Cheese: Ensures a smooth, lump-free sauce.
  4. Let It Rest: 5–10 minutes after baking helps it set.

Instructions

  1. Preheat Oven: 190°C (375°F). Lightly grease a baking dish.
  2. Cook Beef:
    • Heat oil in a large skillet over high heat.
    • Sear beef quickly, season with salt and pepper. Remove and set aside.
  4. Sauté Veggies:
    • In same skillet, cook onions and peppers until softened.
    • Add garlic and cook 30 seconds.
  6. Make Creamy Base:
    • Lower heat. Stir in cream cheese, heavy cream, and Worcestershire sauce until smooth.
  8. Assemble:
    • Return beef to skillet and mix with sauce.
    • Transfer mixture to baking dish.
    • Top with provolone and mozzarella.
  10. Bake:
    • Bake uncovered for 25–30 minutes until bubbly and golden.
  12. Serve:
    • Let rest briefly. Serve hot.

Description

This casserole is rich, cheesy, and packed with savory steak flavor. Tender beef and sautéed peppers are smothered in a creamy sauce and baked under a golden blanket of melted cheese—comfort food perfection.

Nutritional Information (per serving, approx.)

  • Calories: 520 kcal
  • Protein: 35 g
  • Fat: 40 g
  • Saturated fat: 18 g
  • Carbohydrates: 10 g
  • Sodium: 650 mg

Values vary based on ingredients used.

Conclusion

Philly Cheesesteak Casserole captures everything people love about the classic sandwich—bold flavor, melty cheese, and tender beef—without the mess. Easy, satisfying, and guaranteed to be a hit.

Recommendation

Serve with a crisp green salad, roasted vegetables, or toasted hoagie rolls on the side. Great for leftovers and meal prep.

Embracing Healthful Indulgence

Lighten it up by using reduced-fat cream cheese, adding extra vegetables, or serving smaller portions alongside greens. Big flavor, smart balance.

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