Introduction
Sugar cookies are a timeless favorite—soft in the center, lightly crisp on the edges, and delicately sweet. Simple ingredients come together to create a comforting cookie that’s perfect for everyday treats, holidays, decorating, or enjoying with a glass of milk.
Origin
Sugar cookies trace their roots to 18th-century Pennsylvania, where German settlers created what became known as the “Nazareth Sugar Cookie.” Over time, the recipe evolved into the classic American sugar cookie enjoyed today.
Cultural Significance
Sugar cookies are deeply tied to celebration and tradition. From holiday cookie exchanges to birthday parties and bake sales, they represent warmth, creativity, and shared joy—especially when decorated and personalized.
Ingredients and Quantities
- 1 cup (225 g) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1½ tsp vanilla extract
- 2¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
Optional Additions
- Almond extract (½ tsp)
- Lemon or orange zest
- Colored sugar or sprinkles
- Simple glaze or royal icing
Tips for Success
- Soft Butter: Creams smoothly for tender cookies.
- Don’t Overmix Flour: Keeps cookies soft.
- Chill if Needed: Prevents spreading.
- Watch the Bake: Pale centers mean soft cookies.
Instructions
- Preheat Oven: 175°C (350°F). Line baking sheets with parchment paper.
- Cream Butter & Sugar:
- Beat until light and fluffy (2–3 minutes).
- Add Wet Ingredients:
- Mix in egg and vanilla until combined.
- Mix Dry Ingredients:
- Whisk flour, baking soda, baking powder, and salt separately.
- Combine:
- Gradually add dry ingredients to wet mixture. Mix just until combined.
- Shape:
- Roll dough into 1½-inch balls. Place 2 inches apart.
- Optional: roll in sugar or gently flatten.
- Bake:
- Bake 8–10 minutes until edges are set but centers are soft.
- Cool:
- Let rest on tray 5 minutes, then transfer to rack.
Description
These sugar cookies are soft, buttery, and gently sweet with a tender crumb. They hold their shape beautifully and are perfect plain or decorated.
Nutritional Information (per cookie, approx.)
- Calories: 150 kcal
- Fat: 7 g
- Saturated fat: 4 g
- Carbohydrates: 20 g
- Sugars: 9 g
- Protein: 2 g
Values vary by size.
Conclusion
Classic sugar cookies prove that simple recipes endure for a reason. They’re easy, reliable, and universally loved—perfect for any occasion.
Recommendation
Enjoy fresh with milk, coffee, or tea. Store in an airtight container up to 5 days, or freeze dough for later baking.
Embracing Healthful Indulgence
Portion control and mindful enjoyment make these cookies part of a balanced lifestyle. You can also reduce sugar slightly or use half whole-wheat flour for a subtle nutritional boost.