Introduction
Cookie Dough Fudge combines the rich creaminess of classic fudge with the nostalgic flavor of edible cookie dough. It’s soft, sweet, loaded with chocolate chips, and melts in your mouth—perfect for holidays, gifts, or anytime indulgence.
Origin
Fudge became popular in the U.S. in the late 19th century, while edible cookie dough rose to fame as a modern dessert obsession. This recipe merges both worlds into a no-bake treat that delivers pure comfort and indulgence.
Cultural Significance
Cookie dough desserts symbolize playful indulgence and childhood nostalgia. Turning it into fudge elevates the experience into something sharable, giftable, and celebration-worthy.
Ingredients and Quantities
- ½ cup unsalted butter
- ¾ cup brown sugar
- ¼ cup milk
- 1 tsp vanilla extract
- 2 cups heat-treated all-purpose flour*
- ½ tsp salt
- 1½ cups powdered sugar
- 1 cup mini chocolate chips
*Heat-treat flour at 175°C (350°F) for 5 minutes or microwave 1 minute to make it safe.
Optional Additions
- White chocolate chips
- Mini M&Ms
- Peanut butter swirl
- Sprinkles
Tips for Success
- Heat-Treat Flour: Essential for safe eating.
- Don’t Overheat Butter: Warm, not bubbling.
- Mix Thoroughly: Ensures smooth texture.
- Chill Fully: Allows fudge to set cleanly.
Instructions
- Prepare Pan:
- Line an 8×8-inch pan with parchment paper.
- Make Base:
- Melt butter and brown sugar together over low heat.
- Stir in milk and vanilla; remove from heat.
- Mix Dry Ingredients:
- Stir in heat-treated flour and salt until smooth.
- Sweeten:
- Gradually mix in powdered sugar until thick and creamy.
- Add Chocolate Chips:
- Fold in mini chocolate chips.
- Set:
- Press mixture evenly into prepared pan.
- Refrigerate 2–3 hours until firm.
- Slice & Serve:
- Lift out, cut into squares, and enjoy.
Description
This fudge is soft, creamy, and tastes exactly like edible cookie dough—rich brown sugar flavor, buttery sweetness, and bursts of chocolate in every bite.
Nutritional Information (per piece, approx.)
- Calories: 180 kcal
- Fat: 9 g
- Saturated fat: 5 g
- Carbohydrates: 24 g
- Sugars: 18 g
- Protein: 2 g
Values vary based on size.
Conclusion
Cookie Dough Fudge is the ultimate no-bake dessert—easy, indulgent, and guaranteed to disappear fast. It’s a sweet crowd-pleaser that hits pure nostalgia.
Recommendation
Store chilled and serve slightly softened for the best texture. Perfect for parties, holidays, or edible gift boxes.
Embracing Healthful Indulgence
Enjoy in small squares—this fudge is rich! You can reduce sugar slightly or add nuts for texture and balance without losing that cookie dough magic.