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Gooey Mozzarella Biscuit Bombs

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Introduction

Gooey Mozzarella Biscuit Bombs are soft, golden biscuit bites stuffed with melty mozzarella cheese and brushed with buttery garlic goodness. They’re quick, fun, and guaranteed to disappear the moment they hit the table.

Origin

Stuffed bread and cheese-filled pastries appear in many cuisines around the world. Biscuit bombs are a modern American comfort-food twist, using refrigerated biscuit dough to create an easy, crowd-pleasing snack.

Cultural Significance

These cheesy bites represent casual, shareable food—perfect for game days, parties, or family gatherings. They bring people together around warm, indulgent flavors with minimal effort.

Ingredients and Quantities

  • 1 can (16 oz / 450 g) refrigerated biscuit dough
  • 12 mozzarella cheese cubes (about 1-inch each)
  • 4 tbsp unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 2 tbsp grated Parmesan cheese
  • Fresh parsley, chopped (optional)

Optional Additions

  • Pepperoni slices inside with the cheese
  • Marinara sauce for dipping
  • Chili flakes for heat
  • Cheddar or provolone cheese swap

Tips for Success

  1. Seal Completely: Prevent cheese leaks.
  2. Use Low-Moisture Mozzarella: Best melt without excess liquid.
  3. Don’t Overbake: Keeps centers gooey.
  4. Serve Warm: Best cheese pull!

Instructions

  1. Preheat Oven: 190°C (375°F). Grease a baking dish or line a tray.
  2. Prepare Dough:
    • Separate biscuits and flatten each into a circle.
  4. Stuff:
    • Place mozzarella cube in center.
    • Wrap dough tightly around cheese and pinch seams closed.
  6. Season:
    • Mix melted butter, garlic, and Italian seasoning.
    • Brush bombs generously and sprinkle with Parmesan.
  8. Bake:
    • Arrange seam-side down.
    • Bake 15–18 minutes until golden.
  10. Finish:
    • Garnish with parsley and serve hot with marinara.

Description

These biscuit bombs are fluffy and golden on the outside with molten mozzarella inside. Each bite delivers buttery garlic flavor and that irresistible cheese stretch.

Nutritional Information (per bomb, approx.)

  • Calories: 170 kcal
  • Fat: 9 g
  • Saturated fat: 5 g
  • Carbohydrates: 15 g
  • Protein: 6 g
  • Sodium: 310 mg

Values vary by brand.

Conclusion

Gooey Mozzarella Biscuit Bombs are a simple yet show-stopping snack. Easy to make, endlessly customizable, and guaranteed to please any crowd.

Recommendation

Serve alongside pasta, soups, or salads—or enjoy as a standalone appetizer for parties and movie nights.

Embracing Healthful Indulgence

Bake instead of fry, use part-skim mozzarella, and enjoy in moderation to balance indulgence with mindful eating.

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