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Southern Mayo Biscuits (Cast Iron Skillet)

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Introduction

Southern Mayo Biscuits are soft, flaky, and unbelievably tender thanks to mayonnaise standing in for butter and milk. Baked in a cast iron skillet, they develop a beautifully golden crust while staying pillowy inside—pure Southern magic with minimal ingredients.

Origin

Mayo biscuits became popular in Southern home kitchens during times when butter was scarce. Since mayonnaise is made from oil and eggs, it works as a brilliant all-in-one fat and binder for quick breads and biscuits.

Cultural Significance

Biscuits are a cornerstone of Southern cuisine—served with breakfast, supper, or anything in between. Mayo biscuits reflect Southern ingenuity: simple pantry staples transformed into something warm, filling, and comforting.

Ingredients and Quantities

  • 2 cups self-rising flour
  • 1 cup full-fat mayonnaise (Duke’s preferred for authenticity 😉)
  • 2–3 tbsp cold water or milk (only if needed)
  • 1 tbsp butter or bacon grease (for greasing skillet)

Optional Additions

  • Shredded cheddar cheese
  • Black pepper
  • Chopped chives or green onions
  • Crumbled bacon

Tips for Success

  1. Use Self-Rising Flour: Essential for proper lift.
  2. Don’t Overmix: Stir just until combined.
  3. Hot Skillet: Preheating gives crispy bottoms.
  4. Full-Fat Mayo Only: Light mayo won’t give the same texture.

Instructions

  1. Preheat Oven: 220°C (425°F).
    • Place your Field cast iron skillet in the oven with butter or bacon grease to heat.
  3. Make Dough:
    • In a bowl, stir flour and mayonnaise together.
    • Add water or milk only if needed to form a soft dough.
  5. Shape Biscuits:
    • Turn dough onto floured surface.
    • Gently pat to 1-inch thickness.
    • Cut biscuits or scoop rustic rounds.
  7. Bake:
    • Carefully remove hot skillet.
    • Place biscuits inside (they should sizzle!).
    • Bake 12–15 minutes until golden brown.
  9. Serve Hot:
    • Optional brush with melted butter.

Description

These biscuits are golden and crisp on the outside with a soft, tender crumb inside. The mayo creates richness without heaviness, making each bite light yet deeply satisfying.

Nutritional Information (per biscuit, approx.)

  • Calories: 210 kcal
  • Fat: 12 g
  • Saturated fat: 2 g
  • Carbohydrates: 22 g
  • Protein: 4 g
  • Sodium: 420 mg

Values vary by size.

Conclusion

Southern Mayo Biscuits are proof that great baking doesn’t have to be complicated. With just a few ingredients and a cast iron skillet, you get biscuits that feel like home.

Recommendation

Serve with sausage gravy, honey butter, fried eggs, or country ham. These biscuits are also incredible for breakfast sandwiches.

Embracing Healthful Indulgence

Enjoy these biscuits warm and fresh. Balance them with eggs, greens, or fruit to round out the meal while savoring a true Southern classic.

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