\

Creamy Peanut Butter Cup Pie Recipe

by

Introduction

Creamy Peanut Butter Cup Pie is a rich, no-bake dessert that combines smooth peanut butter filling with chunks of chocolate peanut butter cups, all nestled in a chocolate cookie crust. It’s indulgent, silky, and perfect for special occasions or anytime cravings strike.

Origin

This pie is inspired by classic American peanut butter desserts and no-bake icebox pies. Combining peanut butter and chocolate reflects one of the most beloved flavor pairings in dessert history.

Cultural Significance

Peanut butter desserts are deeply rooted in American home baking. This pie represents modern indulgence—easy to make, nostalgic, and designed for sharing.

Ingredients and Quantities

Crust

  • 1½ cups chocolate cookie crumbs (Oreos or chocolate wafers)
  • 6 tbsp unsalted butter, melted

Filling

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1½ cups heavy whipping cream, cold
  • 1 cup chopped peanut butter cups

Topping (Optional)

  • Whipped cream
  • Chocolate syrup or ganache
  • Extra peanut butter cups

Optional Additions

  • Crushed pretzels for salty crunch
  • Drizzle of melted peanut butter
  • Espresso powder for depth
  • Mini chocolate chips

Tips for Success

  1. Use Creamy Peanut Butter: Natural PB can be too oily.
  2. Whip Cream Cold: Ensures light, fluffy texture.
  3. Fold Gently: Keeps filling airy.
  4. Chill Well: Helps pie set cleanly.

Instructions

  1. Prepare Crust:
    • Mix cookie crumbs and melted butter.
    • Press firmly into a 9-inch pie dish.
    • Chill 20 minutes.
  3. Make Filling:
    • Beat peanut butter, powdered sugar, and vanilla until smooth.
    • Whip cream to stiff peaks in a separate bowl.
    • Fold whipped cream into peanut butter mixture gently.
    • Stir in chopped peanut butter cups.
  5. Assemble Pie:
    • Spoon filling into crust and smooth top.
  7. Chill:
    • Refrigerate at least 4 hours or overnight.
  9. Serve:
    • Garnish before slicing if desired.

Description

This pie is ultra-creamy with a mousse-like texture, balanced by crunchy chocolate crust and pockets of peanut butter cup goodness in every bite.

Nutritional Information (per slice, approx.)

  • Calories: 480 kcal
  • Fat: 34 g
  • Saturated fat: 14 g
  • Carbohydrates: 38 g
  • Sugars: 28 g
  • Protein: 8 g

Values vary by toppings.

Conclusion

Creamy Peanut Butter Cup Pie is the ultimate no-bake dessert—rich, nostalgic, and irresistibly smooth. It’s a guaranteed crowd-pleaser that disappears fast.

Recommendation

Serve chilled with coffee or cold milk. Ideal for holidays, potlucks, or make-ahead desserts.

Embracing Healthful Indulgence

Enjoy smaller slices—this pie is rich! You can reduce sugar slightly or use a thinner crust to balance indulgence with mindfulness.

Leave a Comment