\

Strawberry Shortcake Cheesecake Rolls

by

Introduction

Strawberry Shortcake Cheesecake Rolls combine fluffy cake, creamy cheesecake filling, and fresh strawberries rolled into a beautiful, sliceable dessert. Light yet indulgent, this treat delivers the classic shortcake flavor with a rich cheesecake twist.

Origin

Inspired by traditional strawberry shortcake and modern rolled desserts, this recipe blends classic American flavors with a bakery-style presentation popular in contemporary dessert trends.

Cultural Significance

Strawberry shortcake is a beloved seasonal dessert, often associated with spring and summer celebrations. This rolled version elevates the classic into an elegant, crowd-pleasing centerpiece.

Ingredients and Quantities

Cake Roll

  • 4 large eggs, room temperature
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • ¾ cup all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt

Cheesecake Filling

  • 225 g (8 oz) cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream

Strawberry Filling

  • 1½ cups fresh strawberries, diced
  • 2 tbsp granulated sugar
  • 1 tsp lemon juice

Topping (Optional)

  • Whipped cream
  • Fresh strawberries
  • Powdered sugar

Optional Additions

  • Strawberry jam swirl
  • Lemon zest in cheesecake filling
  • White chocolate drizzle
  • Graham cracker crumbs

Tips for Success

  1. Roll While Warm: Prevents cracking.
  2. Use Parchment Paper: Easy release.
  3. Chill Before Slicing: Clean cuts.
  4. Pat Strawberries Dry: Prevent soggy filling.

Instructions

  1. Prepare Strawberries:
    • Toss strawberries with sugar and lemon juice.
    • Set aside to macerate; drain excess juice.
  3. Make Cake:
    • Preheat oven to 180°C (350°F).
    • Line a jelly roll pan with parchment.
    • Beat eggs and sugar until pale and fluffy.
    • Mix in vanilla.
    • Fold in flour, baking powder, and salt.
    • Bake 10–12 minutes until springy.
  5. Roll Cake:
    • Turn cake onto powdered sugar–dusted towel.
    • Roll gently while warm. Cool completely.
  7. Make Cheesecake Filling:
    • Beat cream cheese, powdered sugar, and vanilla.
    • Whip cream to stiff peaks and fold in.
  9. Assemble Rolls:
    • Unroll cake carefully.
    • Spread cheesecake filling evenly.
    • Sprinkle strawberries on top.
    • Roll tightly and chill 2 hours.
  11. Serve:
    • Dust with powdered sugar or garnish as desired.

Description

These rolls are soft and airy with a creamy, tangy cheesecake filling and bursts of fresh strawberry sweetness. Elegant, light, and irresistibly fresh.

Nutritional Information (per slice, approx.)

  • Calories: 340 kcal
  • Fat: 18 g
  • Saturated fat: 10 g
  • Carbohydrates: 38 g
  • Sugars: 26 g
  • Protein: 6 g

Conclusion

Strawberry Shortcake Cheesecake Rolls are a stunning fusion dessert that feels both nostalgic and sophisticated. Perfect for entertaining or special occasions.

Recommendation

Serve chilled with coffee or tea. Ideal for spring brunches, baby showers, and summer gatherings.

Embracing Healthful Indulgence

Use fresh fruit generously and enjoy modest slices—this dessert balances richness with lightness, making indulgence feel just right.

Leave a Comment