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Cinnamon Roll Cheesecake Cookies

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Introduction

Cinnamon Roll Cheesecake Cookies combine the soft chew of a bakery cookie with swirls of cinnamon sugar and a rich cheesecake filling. They’re cozy, indulgent, and taste like a cinnamon roll and cheesecake had the most delicious cookie baby.

Origin

These cookies are a modern dessert mash-up inspired by viral bakery trends that blend classic pastries into hand-held treats. Cinnamon rolls and cheesecake both symbolize indulgent comfort, making them a perfect pairing.

Cultural Significance

Cinnamon desserts are deeply tied to home baking and celebration. This recipe reflects today’s creative comfort food culture—familiar flavors, reinvented in fun new ways.

Ingredients and Quantities

Cookie Dough

  • ¾ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2¼ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt

Cinnamon Swirl

  • ¼ cup brown sugar
  • 1½ tsp ground cinnamon
  • 2 tbsp melted butter

Cheesecake Filling

  • 115 g (4 oz) cream cheese, softened
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract

Glaze (Optional)

  • ¾ cup powdered sugar
  • 1–2 tbsp milk
  • ½ tsp vanilla extract

Optional Additions

  • White chocolate chips
  • Chopped pecans or walnuts
  • Maple glaze instead of vanilla
  • Extra cinnamon sugar sprinkle

Tips for Success

  1. Chill the Cheesecake Filling: Makes stuffing easier.
  2. Don’t Overbake: Centers should stay soft.
  3. Seal Well: Prevents cheesecake leaks.
  4. Drizzle Glaze Warm: Best finish and look.

Instructions

  1. Prepare Cheesecake Filling:
    • Beat cream cheese, powdered sugar, and vanilla until smooth.
    • Chill 20–30 minutes.
  3. Make Cookie Dough:
    • Cream butter and sugars until fluffy.
    • Beat in egg and vanilla.
    • Mix flour, baking powder, baking soda, and salt.
    • Combine wet and dry ingredients.
  5. Make Cinnamon Swirl:
    • Mix brown sugar, cinnamon, and melted butter.
  7. Assemble Cookies:
    • Scoop dough and flatten slightly.
    • Add small spoon of cheesecake filling in center.
    • Top with dough, sealing edges.
    • Swirl cinnamon mixture on top.
  9. Bake:
    • Preheat oven to 180°C (350°F).
    • Bake 11–13 minutes until edges set.
  11. Glaze & Serve:
    • Drizzle glaze once cookies cool slightly.

Description

These cookies are soft and thick with gooey cheesecake centers and ribbons of cinnamon sugar throughout. Sweet, creamy, and warmly spiced.

Nutritional Information (per cookie, approx.)

  • Calories: 320 kcal
  • Fat: 18 g
  • Saturated fat: 10 g
  • Carbohydrates: 36 g
  • Sugars: 22 g
  • Protein: 4 g

Conclusion

Cinnamon Roll Cheesecake Cookies bring bakery-level indulgence straight to your kitchen. They’re cozy, creative, and completely irresistible.

Recommendation

Serve warm with coffee or chai. Perfect for holidays, bake sales, or anytime you want a wow-worthy cookie.

Embracing Healthful Indulgence

Enjoy one or two at a time—they’re rich and satisfying. You can also make mini versions to keep portions balanced without losing flavor.

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