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Pineapple Coconut Cheesecake Tarts

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Introduction

Pineapple Coconut Cheesecake Tarts are mini tropical desserts featuring a buttery crust, silky coconut-infused cheesecake filling, and bright pineapple topping. They’re perfectly portioned, refreshing, and indulgent—like a beach vacation in dessert form.

Origin

These tarts are inspired by island flavors commonly paired in Hawaiian and Caribbean desserts. Mini cheesecakes became popular as elegant, shareable desserts for parties and gatherings.

Cultural Significance

Tropical fruit desserts symbolize celebration and escape. These tarts bring warm-weather joy and laid-back indulgence to any table, no matter the season.

Ingredients and Quantities

Crust

  • 1½ cups graham cracker crumbs
  • ⅓ cup unsalted butter, melted
  • 2 tbsp granulated sugar

Cheesecake Filling

  • 225 g (8 oz) cream cheese, softened
  • ½ cup granulated sugar
  • 1 large egg
  • ½ cup coconut cream or full-fat coconut milk
  • 1 tsp vanilla extract

Pineapple Topping

  • 1 cup crushed pineapple, well drained
  • 2 tbsp brown sugar
  • 1 tsp cornstarch
  • 1 tbsp lemon juice

Garnish (Optional)

  • Toasted coconut flakes
  • Whipped cream
  • Pineapple chunks

Optional Additions

  • Rum extract (½ tsp)
  • Lime zest
  • Macadamia nuts
  • White chocolate drizzle

Tips for Success

  1. Drain Pineapple Thoroughly: Prevents watery topping.
  2. Room-Temp Cream Cheese: Smooth filling.
  3. Don’t Overbake: Centers should jiggle slightly.
  4. Cool Completely: Best texture and flavor.

Instructions

  1. Preheat Oven:
    • Preheat to 165°C (325°F). Line muffin tin.
  3. Make Crust:
    • Mix crumbs, butter, and sugar.
    • Press into liners. Bake 5 minutes; cool.
  5. Prepare Filling:
    • Beat cream cheese and sugar until smooth.
    • Add egg, coconut cream, and vanilla. Mix gently.
  7. Prepare Pineapple Topping:
    • Cook pineapple, brown sugar, cornstarch, and lemon juice over medium heat until thickened. Cool.
  9. Assemble & Bake:
    • Fill crusts with cheesecake batter.
    • Bake 18–22 minutes until set.
  11. Chill & Serve:
    • Cool completely; chill 2 hours.
    • Top with pineapple mixture and garnish.

Description

These tarts are creamy and lightly coconutty with a bright, tangy pineapple topping and a crisp buttery crust. Balanced, refreshing, and beautifully tropical.

Nutritional Information (per tart, approx.)

  • Calories: 260 kcal
  • Fat: 17 g
  • Saturated fat: 10 g
  • Carbohydrates: 24 g
  • Sugars: 18 g
  • Protein: 4 g

Conclusion

Pineapple Coconut Cheesecake Tarts are the perfect mini indulgence—elegant, flavorful, and easy to share. A guaranteed hit for any occasion.

Recommendation

Serve chilled with coffee, tea, or tropical cocktails. Ideal for parties, showers, and summer gatherings.

Embracing Healthful Indulgence

Use reduced sugar or light coconut milk, and enjoy these tarts as mindful portions—proof that indulgence can still feel balanced.

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