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Spinach Garlic Meatballs Stuffed with Mozzarella

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Introduction

Spinach Garlic Meatballs Stuffed with Mozzarella are juicy, flavor-packed meatballs with a hidden molten cheese center. Loaded with garlic and tender spinach, they’re hearty, comforting, and perfect for family dinners or entertaining.

Origin

Stuffed meatballs are popular across Italian-American cooking, where simple ingredients are elevated with cheese-filled centers. Spinach adds freshness and balance to this indulgent classic.

Cultural Significance

Meatballs symbolize comfort, sharing, and home cooking. This stuffed version brings a modern twist to a beloved tradition while keeping its soul intact.

Ingredients and Quantities

  • 500 g (1 lb) ground beef or beef/pork blend
  • 1 cup fresh spinach, finely chopped
  • 3 cloves garlic, minced
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • 150 g (5 oz) mozzarella cheese, cut into cubes
  • 2 tbsp olive oil

Optional Additions

  • Crushed red pepper flakes
  • Fresh basil or parsley
  • Onion powder
  • Marinara sauce for serving

Tips for Success

  1. Chop Spinach Finely: Prevents excess moisture.
  2. Seal Cheese Well: Keeps mozzarella from leaking.
  3. Don’t Overmix: Keeps meatballs tender.
  4. Bake or Pan-Sear: Both work beautifully.

Instructions

  1. Preheat Oven:
    • Preheat to 200°C (400°F).
  3. Make Meatball Mixture:
    • Combine ground meat, spinach, garlic, breadcrumbs, Parmesan, egg, salt, pepper, and Italian seasoning.
  5. Stuff & Shape:
    • Scoop mixture, flatten slightly.
    • Place mozzarella cube in center and seal tightly into a ball.
  7. Cook:
    • Heat olive oil in oven-safe skillet.
    • Brown meatballs 2–3 minutes per side.
    • Transfer to oven and bake 12–15 minutes until cooked through.
  9. Serve:
    • Garnish with herbs and serve warm.

Description

These meatballs are juicy and savory with garlicky spinach flavor and a gooey mozzarella surprise inside. Comfort food at its finest.

Nutritional Information (per serving, approx.)

  • Calories: 430 kcal
  • Fat: 28 g
  • Saturated fat: 12 g
  • Protein: 32 g
  • Carbohydrates: 10 g

Conclusion

Spinach Garlic Meatballs Stuffed with Mozzarella bring big flavor and fun presentation to the table. They’re hearty, satisfying, and guaranteed to impress.

Recommendation

Serve over pasta, in subs, or with marinara and crusty bread. Perfect for family dinners or meal prep.

Embracing Healthful Indulgence

Use lean ground meat, add extra spinach, or bake instead of fry for a lighter take that still delivers indulgent flavor.

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