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Garlic Butter Steak Bites🥩

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Introduction

Garlic Butter Steak Bites are tender chunks of steak seared until golden and tossed in a rich garlic butter sauce. Quick to make and packed with flavor, this dish is perfect for weeknight dinners, game nights, or anytime you’re craving steak without the fuss.

Origin

Steak bites became popular as a fast, skillet-friendly way to enjoy steakhouse flavor at home. The garlic butter finish is a classic French-inspired touch that enhances beef’s natural richness.

Cultural Significance

This dish reflects modern comfort cooking—bold flavors, simple techniques, and meals that feel indulgent without being complicated.

Ingredients and Quantities

  • 450 g (1 lb) sirloin, ribeye, or strip steak, cut into bite-sized pieces
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 5 cloves garlic, minced
  • 1 tsp fresh thyme or rosemary (optional)
  • 1 tbsp chopped parsley (optional)

Optional Additions

  • Red pepper flakes for heat
  • Splash of Worcestershire sauce
  • Lemon zest for brightness
  • Mushrooms or asparagus

Tips for Success

  1. Dry Steak Well: Ensures a perfect sear.
  2. Hot Pan: Essential for browning.
  3. Cook in Batches: Avoids steaming.
  4. Rest Briefly: Locks in juices.

Instructions

  1. Season Steak:
    • Pat steak dry and season generously with salt and pepper.
  3. Sear:
    • Heat olive oil in skillet over high heat.
    • Add steak bites in a single layer.
    • Sear 2–3 minutes per side until browned. Remove and set aside.
  5. Make Garlic Butter:
    • Reduce heat to medium.
    • Add butter and garlic; sauté 30 seconds until fragrant.
  7. Combine:
    • Return steak bites to pan.
    • Toss to coat in garlic butter. Add herbs if using.
  9. Serve:
    • Garnish with parsley and serve hot.

Description

These steak bites are juicy inside with a golden crust, coated in silky garlic butter that clings to every bite. Simple, rich, and totally satisfying.

Nutritional Information (per serving, approx.)

  • Calories: 520 kcal
  • Fat: 38 g
  • Saturated fat: 16 g
  • Protein: 40 g
  • Carbohydrates: 2 g

Conclusion

Garlic Butter Steak Bites deliver big steakhouse flavor in minutes. They’re fast, flexible, and always a crowd favorite.

Recommendation

Serve with mashed potatoes, roasted vegetables, rice, or crusty bread to soak up that garlic butter goodness.

Embracing Healthful Indulgence

Use leaner cuts and balance your plate with veggies to enjoy this rich dish in a satisfying, mindful way.

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