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Banana Cream Cheesecake 💛

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Introduction

Banana Cream Cheesecake combines the rich creaminess of classic cheesecake with the nostalgic flavor of banana cream pie. With a buttery crust, silky banana-infused filling, and fluffy whipped topping, this dessert is smooth, comforting, and absolutely irresistible.

Origin

This cheesecake is inspired by the classic American banana cream pie, reinvented with a dense, creamy cheesecake base. It blends old-fashioned dessert flavors with modern baking techniques.

Cultural Significance

Banana desserts are deeply nostalgic in American baking. This cheesecake captures that familiar comfort while elevating it into a show-stopping dessert for special occasions.

Ingredients and Quantities

Crust

  • 2 cups vanilla wafer crumbs
  • ½ cup unsalted butter, melted
  • 2 tbsp granulated sugar

Cheesecake Filling

  • 680 g (24 oz) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup mashed ripe bananas (about 2 large bananas)
  • 1 cup sour cream
  • 1 tsp vanilla extract

Topping

  • 1½ cups heavy whipping cream
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
  • Sliced bananas (for garnish)

Optional Additions

  • Banana pudding mix (2 tbsp) for extra flavor
  • Caramel drizzle
  • Crushed vanilla wafers
  • Chocolate shavings

Tips for Success

  1. Use Very Ripe Bananas: Best flavor and sweetness.
  2. Room-Temp Ingredients: Smooth filling.
  3. Don’t Overmix Eggs: Prevents cracking.
  4. Chill Overnight: Best texture and flavor.

Instructions

  1. Preheat Oven:
    • Preheat to 165°C (325°F).
  3. Make Crust:
    • Mix crumbs, butter, and sugar.
    • Press into a 9-inch springform pan.
    • Bake 10 minutes. Cool.
  5. Prepare Filling:
    • Beat cream cheese and sugar until smooth.
    • Add eggs one at a time.
    • Mix in bananas, sour cream, and vanilla.
  7. Bake Cheesecake:
    • Pour filling into crust.
    • Bake 55–65 minutes until center slightly jiggles.
  9. Cool & Chill:
    • Cool completely, then refrigerate at least 6 hours.
  11. Make Topping:
    • Whip cream with powdered sugar and vanilla.
    • Spread over chilled cheesecake.
  13. Garnish & Serve:
    • Top with banana slices and crumbs just before serving.

Description

This cheesecake is ultra-creamy with smooth banana flavor, a buttery vanilla wafer crust, and light whipped topping. Comforting yet elegant.

Nutritional Information (per slice, approx.)

  • Calories: 520 kcal
  • Fat: 34 g
  • Saturated fat: 19 g
  • Carbohydrates: 48 g
  • Sugars: 36 g
  • Protein: 8 g

Conclusion

Banana Cream Cheesecake is a perfect fusion of nostalgia and indulgence. Rich, smooth, and packed with comforting flavor, it’s always a crowd favorite.

Recommendation

Serve chilled with coffee or espresso. Perfect for birthdays, holidays, or whenever banana lovers are at the table.

Embracing Healthful Indulgence

Use reduced-fat cream cheese or Greek yogurt in place of sour cream for a slightly lighter version—still creamy, still satisfying.

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