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Caramel Apple Pie Bombs

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Introduction

Caramel Apple Pie Bombs are bite-sized pockets of warm cinnamon apples wrapped in golden dough, baked (or fried) to perfection, and finished with a drizzle of luscious caramel sauce. They deliver all the cozy flavors of classic apple pie in a fun, handheld treat.

Origin

Inspired by traditional American apple pie, these “pie bombs” are a modern twist designed for convenience and sharing. They combine nostalgic fall flavors with today’s love for easy, portable desserts.

Cultural Significance

Apple pie has long symbolized comfort and home baking in American culture. Caramel Apple Pie Bombs capture that same warmth in a playful, crowd-friendly format perfect for parties, holidays, and autumn gatherings.

Ingredients and Quantities (Makes 12 Pie Bombs)

  • 1 can refrigerated biscuit dough (8–12 biscuits)
  • 1½ cups apple pie filling, chopped small
  • 1 tsp ground cinnamon
  • 2 tbsp granulated sugar
  • 2 tbsp melted butter
  • ½ cup caramel sauce

Optional Glaze:

  • ½ cup powdered sugar
  • 1–2 tbsp milk

Optional Additions

  • Chopped pecans or walnuts
  • Cream cheese filling
  • A pinch of nutmeg
  • Sea salt for salted caramel version

Tips for Success

  1. Chop Filling Small: Prevents leaking.
  2. Seal Edges Well: Pinch tightly before baking.
  3. Don’t Overfill: About 1–2 tablespoons per bomb.
  4. Serve Warm: Best gooey texture.

Instructions

  1. Preheat Oven:
    • Preheat to 375°F (190°C). Line baking sheet with parchment.
  3. Prepare Filling:
    • Mix chopped apple pie filling with cinnamon and sugar.
  5. Fill Dough:
    • Flatten each biscuit into a circle.
    • Spoon apple mixture into center.
    • Fold edges up and pinch tightly to seal.
  7. Bake:
    • Place seam-side down.
    • Brush with melted butter.
    • Bake 12–15 minutes until golden brown.
  9. Finish:
    • Drizzle with caramel sauce.
    • Optional: drizzle with glaze.

Description

These pie bombs are golden on the outside, warm and cinnamon-spiced inside, with rich caramel cascading over the top. Each bite is soft, sweet, and bursting with apple pie flavor.

Nutritional Information (Per Pie Bomb, Approx.)

  • Calories: 220 kcal
  • Fat: 8 g
  • Carbohydrates: 34 g
  • Sugars: 18 g
  • Protein: 3 g

Conclusion

Caramel Apple Pie Bombs turn a classic dessert into a fun, shareable treat that’s easy to make and impossible to resist.

Recommendation

Serve with vanilla ice cream or a warm cup of cider. Perfect for fall parties, holiday dessert tables, or cozy nights in.

Embracing Healthful Indulgence

Enjoy these sweet treats mindfully—pair them with fresh fruit or share with friends to keep indulgence joyful and balanced.

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