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Blueberry Cheesecake Bars

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Introduction

Blueberry Cheesecake Bars combine a buttery crust, creamy cheesecake layer, and vibrant blueberry topping into one irresistible dessert. They’re easier than a full cheesecake yet just as indulgent—perfect for gatherings, holidays, or a simple treat.

Origin

Cheesecake dates back to ancient Greece, but layered cheesecake bars are a modern American dessert adaptation. They were created to simplify traditional cheesecake while keeping its rich flavor and texture.

Cultural Significance

Cheesecake desserts are often associated with celebrations and special occasions. Blueberry Cheesecake Bars reflect a love for fruity desserts that balance sweetness with freshness.

Ingredients and Quantities (Makes 12 Bars)

Crust

  • 1½ cups graham cracker crumbs
  • ⅓ cup melted butter
  • 2 tbsp sugar

Cheesecake Filling

  • 16 oz cream cheese, softened
  • ½ cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract

Blueberry Layer

  • 1½ cups fresh or frozen blueberries
  • ¼ cup sugar
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice

Optional Additions

  • Lemon zest in cheesecake batter
  • White chocolate drizzle
  • Almond extract (½ tsp)
  • Streusel topping

Tips for Success

  1. Room-Temp Cream Cheese: Prevents lumps.
  2. Don’t Overmix: Keeps texture creamy.
  3. Cool Completely: Ensures clean slices.
  4. Line Pan with Parchment: Easy removal.

Instructions

1. Preheat Oven

  • Preheat to 175°C (350°F). Line an 8×8 pan.

2. Make Crust

  • Mix crumbs, butter, and sugar.
  • Press into pan.
  • Bake 8 minutes, then cool slightly.

3. Prepare Filling

  • Beat cream cheese and sugar until smooth.
  • Add eggs and vanilla; mix until just combined.
  • Spread over crust.

4. Make Blueberry Layer

  • In saucepan, cook blueberries, sugar, cornstarch, and lemon juice until thickened.
  • Cool slightly and spoon over cheesecake layer.

5. Bake

  • Bake 35–40 minutes until center is set.

6. Chill

  • Refrigerate at least 3 hours before slicing.

Description

These bars feature a crisp buttery crust, silky cheesecake center, and glossy blueberry topping that’s sweet, tangy, and bursting with flavor.

Nutritional Information (Per Bar, Approx.)

  • Calories: 290 kcal
  • Fat: 18 g
  • Carbohydrates: 29 g
  • Sugar: 21 g
  • Protein: 5 g

Conclusion

Blueberry Cheesecake Bars offer all the decadence of cheesecake in a simple, sliceable dessert that’s perfect for sharing.

Recommendation

Serve chilled with coffee or tea. Garnish with fresh berries for a beautiful presentation.

Embracing Healthful Indulgence

Enjoy smaller portions and use fresh fruit toppings to balance richness with natural sweetness—proof that dessert can be both satisfying and mindful.

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