Introduction
Japanese Cheesecake, often called “jiggly cheesecake,” is a delicate, airy dessert that combines the richness of cheesecake with the fluffiness of soufflé. Famous for its soft texture and signature wobble, this viral treat has captivated bakers worldwide.
Origin
Japanese cheesecake originated in Japan in the 1960s, inspired by European cheesecakes but adapted to suit Japanese tastes for lighter, less-sweet desserts. Over time, it became globally popular thanks to social media videos showcasing its signature jiggle.
Cultural Significance
This dessert reflects Japan’s culinary philosophy of balance, precision, and texture. Its elegant simplicity and refined sweetness embody Japanese pastry artistry and attention to detail.
Ingredients and Quantities (Serves 8)
- 200 g cream cheese, softened
- ¼ cup unsalted butter
- ½ cup milk
- ½ cup cake flour
- ¼ cup cornstarch
- 6 large eggs (separated)
- ½ cup sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- Pinch of salt
Optional Additions
- Lemon zest
- Powdered sugar dusting
- Apricot glaze
- Fresh berries
Tips for Success
✔ Use room-temperature ingredients
✔ Whip egg whites to soft peaks—not stiff
✔ Bake in a water bath to prevent cracks
✔ Cool slowly inside oven to avoid collapse
Instructions
1. Prepare Pan
- Preheat oven to 320°F (160°C).
- Line a 7–8 inch round pan with parchment.
- Wrap outside of pan with foil (for water bath).
2. Melt Base
- Heat cream cheese, butter, and milk together until smooth.
- Let cool slightly.
3. Make Batter
- Whisk egg yolks into cream cheese mixture.
- Add flour, cornstarch, lemon juice, vanilla, and salt.
4. Whip Meringue
- Beat egg whites, gradually adding sugar, until soft peaks form.
5. Fold
- Gently fold meringue into batter in batches to keep airiness.
6. Bake
- Pour into pan.
- Place pan in water bath.
- Bake 60–70 minutes until lightly golden.
7. Cool
- Turn off oven and leave door slightly open for 15 minutes.
- Remove and cool completely.
Description
This cheesecake is feather-light, soft, and slightly custardy with a delicate sweetness and subtle tang. Its famous jiggle makes it as mesmerizing as it is delicious.
Nutritional Information (Per Slice Approx.)
- Calories: 210 kcal
- Fat: 12 g
- Carbohydrates: 20 g
- Protein: 6 g
Conclusion
The Viral Japanese Cheesecake is a masterpiece of texture and balance—simple ingredients transformed into something truly magical.
Recommendation
Serve chilled or lightly warm with fresh fruit, tea, or coffee for a refined dessert experience.
Embracing Healthful Indulgence
Because it’s lighter than traditional cheesecake, this dessert offers a satisfying treat with less heaviness—perfect for mindful indulgence.