Introduction
Few things compare to the aroma of freshly baked baguettes. These crusty mini baguettes capture the soul of traditional French baking in a smaller, more approachable size—perfect for sandwiches, dipping, or simply enjoying with butter.
Origin
The baguette is one of France’s most iconic breads, dating back to the 19th century. While the classic loaf is long and slender, mini baguettes emerged as a practical adaptation for home bakers and cafés seeking individual portions with the same crisp crust and airy crumb.
Cultural Significance
In France, bread is more than food—it’s ritual. A daily visit to the boulangerie is common, and baguettes symbolize freshness, craftsmanship, and tradition. Mini baguettes carry this heritage into modern kitchens worldwide.
Ingredients and Quantities (Makes 6 Mini Baguettes)
- 3 cups (375 g) bread flour
- 1¼ cups (300 ml) warm water
- 1½ tsp salt
- 1 tsp sugar
- 2 tsp instant yeast
Optional Additions
- Sesame or poppy seeds for topping
- Whole wheat flour (replace up to 25%)
- Herbs like rosemary or thyme
- Garlic powder or grated cheese
Tips for Success
✔ Use bread flour for the best chew and structure
✔ Let dough rise slowly for deeper flavor
✔ Steam in oven for authentic crust
✔ Slash tops with a sharp blade before baking
Instructions
1. Mix Dough
Combine flour, yeast, sugar, and salt. Add warm water and mix until a shaggy dough forms.
2. Knead
Knead for 8–10 minutes until smooth and elastic.
3. First Rise
Place in oiled bowl, cover, and let rise 1–1½ hours until doubled.
4. Shape
Divide into 6 pieces. Roll each into a small baguette shape.
5. Second Rise
Place on baking tray, cover lightly, and let rise 30–40 minutes.
6. Score & Steam
Slash tops with diagonal cuts. Place a pan of hot water in oven.
7. Bake
Bake at 450°F (230°C) for 15–20 minutes until golden brown and crisp.
Description
These mini baguettes feature a crackly golden crust and a soft, airy interior with a slightly nutty wheat flavor—exactly what you’d expect from a French bakery.
Nutritional Information (Per Mini Baguette Approx.)
- Calories: 170
- Carbohydrates: 34 g
- Protein: 5 g
- Fat: 1 g
Conclusion
Crusty mini baguettes bring authentic French baking into your home with simple ingredients and timeless technique. Once you try them fresh from the oven, store-bought bread may never compare.
Recommendation
Serve warm with:
- Butter and jam
- Olive oil and balsamic
- Soup or stew
- Cheese board
Embracing Healthful Indulgence
Bread made from scratch contains no preservatives and allows you to control ingredients—making it a wholesome, satisfying treat when enjoyed in moderation.