Introduction
Cream Cheese Cake is the ultimate classic baked dessert—rich, velvety, and luxuriously smooth with a delicate crumb and subtle tang. Loved for its simplicity and elegance, this timeless cake is perfect for celebrations, afternoon tea, or whenever you crave a refined sweet treat.
Origin
Cream cheese cakes trace their roots to European cheesecake traditions, particularly German and Eastern European baked cheese desserts. The American version evolved in the late 19th and early 20th centuries after the invention of modern cream cheese, which gave the cake its signature creamy texture.
Cultural Significance
This dessert has become a staple in bakeries and home kitchens worldwide. Often served at holidays, weddings, and special occasions, it represents indulgence, comfort, and classic baking craftsmanship.
Ingredients
Cake Batter
- 16 oz (450 g) cream cheese, softened
- 1 cup (200 g) sugar
- 3 eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- ¼ cup butter, melted
- 1 cup (125 g) all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
Optional Topping
- Fresh berries
- Powdered sugar
- Fruit glaze
- Chocolate drizzle
Optional Additions
- Lemon zest for brightness
- Almond extract for depth
- Swirl of raspberry or strawberry puree
- Crushed graham crackers for a crust-like base
Tips for Success
✔ Use room-temperature ingredients for a smooth batter
✔ Beat gently to avoid incorporating excess air
✔ Line pan with parchment for easy removal
✔ Don’t overbake—the center should be slightly soft
Instructions
1. Prepare Pan
Preheat oven to 325°F (160°C). Grease and line an 8-inch round cake pan.
2. Mix Base
Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing gently after each.
3. Add Flavor & Fat
Mix in vanilla, sour cream, and melted butter.
4. Combine Dry Ingredients
In a separate bowl, whisk flour, baking powder, and salt. Gradually fold into wet mixture until just combined.
5. Bake
Pour batter into pan and bake 45–55 minutes until edges are set and center jiggles slightly.
6. Cool
Cool completely in pan, then chill for at least 3 hours before slicing.
Description
This cake is dense yet silky, with a rich creamy flavor balanced by light sweetness. Each bite is smooth and luscious, making it a dessert that feels both comforting and elegant.
Nutritional Information (Approx. per slice)
- Calories: 320
- Fat: 20 g
- Carbohydrates: 28 g
- Protein: 6 g
Conclusion
Cream Cheese Cake is a timeless baked dessert that showcases the beauty of simple ingredients transformed into something luxurious. It’s easy to make yet impressive enough for any occasion.
Recommendation
Serve with:
- Espresso or black coffee
- Berry compote
- Whipped cream
Embracing Healthful Indulgence
Enjoy this cake in moderate portions and pair it with fresh fruit toppings to add vitamins and natural sweetness while keeping the dessert balanced.