Introduction
Stuffed Baked Potatoes are the ultimate comfort food classic—crispy on the outside, fluffy on the inside, and loaded with creamy, cheesy goodness. This recipe takes simple baked potatoes and transforms them into a hearty, satisfying meal that works as a side dish or a main course.
Origin
Baked potatoes have long been a staple in European and American cuisine, especially in the United Kingdom and United States. The idea of scooping out the flesh and mixing it with rich fillings evolved into what many know as “twice-baked potatoes,” a popular comfort dish since the mid-20th century.
Cultural Significance
Stuffed baked potatoes are common at:
- Family dinners
- BBQ gatherings
- Holiday tables
- Casual weeknight meals
They represent hearty, affordable cooking that turns pantry staples into something indulgent and satisfying.
Ingredients Quantity (Serves 4)
- Large russet potatoes: 4
- Butter (softened): 4 tablespoons
- Sour cream: ½ cup
- Milk or cream: ¼ cup
- Shredded cheddar cheese: 1½ cups
- Cooked bacon (crumbled): 6 slices
- Green onions (chopped): 2 tablespoons
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
Optional Additions
- Cream cheese (2 tablespoons for extra richness)
- Garlic powder (½ teaspoon)
- Paprika for garnish
- Broccoli florets
- Cooked shredded chicken
- Jalapeños for heat
Tips for Success
- Choose russet potatoes for the fluffiest texture.
- Rub skins with olive oil and salt before baking for crispier skins.
- Don’t overmix the filling—keep it fluffy.
- Reserve some cheese for topping before the second bake.
- Bake twice for the perfect golden finish.
Instructions
1. Bake the Potatoes
- Preheat oven to 200°C (400°F).
- Rub potatoes with olive oil and sprinkle with salt.
- Bake directly on the rack for 50–60 minutes, until tender.
2. Prepare the Filling
- Let potatoes cool slightly.
- Slice in half lengthwise and scoop out the centers, leaving a thin shell.
- Mash the potato flesh with butter, sour cream, milk, salt, and pepper.
- Fold in cheese, bacon, and green onions.
3. Stuff & Bake Again
- Spoon mixture back into potato shells.
- Top with remaining cheese.
- Bake at 190°C (375°F) for 15–20 minutes, until heated through and golden.
Description
These stuffed baked potatoes are crispy-skinned, creamy-centered, cheesy, and savory, with smoky bacon and fresh green onion in every bite. The second bake creates a lightly golden top that’s irresistible.
Nutritional Information (Approximate per serving – 1 stuffed half)
- Calories: 320–380 kcal
- Carbohydrates: 32–38 g
- Fat: 18–22 g
- Protein: 10–14 g
- Fiber: 3–4 g
Conclusion
Stuffed Baked Potatoes are a reliable, crowd-pleasing favorite that turns humble ingredients into something memorable. They’re customizable, satisfying, and perfect for any occasion.
Recommendation
Serve alongside:
- Grilled steak or chicken
- A fresh green salad
- Roasted vegetables
- BBQ ribs
They also work beautifully as a standalone meal.
Embracing Healthful Indulgence
For a lighter version, use Greek yogurt instead of sour cream, reduce cheese slightly, and add vegetables like spinach or broccoli to increase nutrition while keeping the flavor rich and satisfying.