Introduction
The Crispy Mozzarella Chicken Sandwich with Tangy Slaw is a bold, flavor-packed sandwich featuring juicy breaded chicken, melted mozzarella, and a crisp, zesty slaw. It delivers the perfect balance of crunchy, creamy, cheesy, and refreshing textures—all stacked inside a toasted bun
Origin
Inspired by American deli sandwiches and Italian flavors, this sandwich combines elements of chicken cutlet sandwiches and mozzarella-topped comfort classics. The addition of tangy slaw gives it a modern, food-truck-style twist.
Cultural Significance
Crispy chicken sandwiches have become a major staple in:
- Casual restaurants
- Food trucks
- Game-day menus
- Family dinners
This version elevates the classic by adding fresh slaw and melty mozzarella for extra contrast and depth.
Ingredients Quantity (Serves 4)
Chicken
- Boneless, skinless chicken breasts: 2 large (halved to make 4 cutlets)
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
- Garlic powder: 1 teaspoon
- Paprika: 1 teaspoon
- All-purpose flour: 1 cup
- Eggs (beaten): 2
- Breadcrumbs (Panko preferred): 1½ cups
- Oil for frying: 1 cup (or enough for shallow frying)
Cheese
- Fresh mozzarella slices: 8 slices
Tangy Slaw
- Shredded cabbage: 2 cups
- Shredded carrots: ½ cup
- Mayonnaise: ⅓ cup
- Apple cider vinegar: 1 tablespoon
- Dijon mustard: 1 teaspoon
- Sugar: 1 teaspoon
- Salt & pepper: to taste
Assembly
- Brioche or sandwich buns: 4
- Butter (for toasting buns): 2 tablespoons
Optional Additions
- Marinara sauce
- Pickles
- Hot honey drizzle
- Arugula
- Sliced tomatoes
- Chili flakes
Tips for Success
- Pound chicken evenly for uniform cooking.
- Double-dip in egg and breadcrumbs for extra crunch.
- Use Panko breadcrumbs for crispier texture.
- Melt mozzarella by covering chicken briefly after frying.
- Toast buns for added structure and flavor.
Instructions
1. Prepare the Slaw
Mix mayonnaise, vinegar, mustard, sugar, salt, and pepper.
Toss with cabbage and carrots. Refrigerate until ready to use.
2. Prepare the Chicken
Season chicken with salt, pepper, garlic powder, and paprika.
Dredge in flour → dip in egg → coat in breadcrumbs.
3. Fry
Heat oil to 175°C (350°F).
Fry cutlets 4–5 minutes per side until golden and cooked through.
4. Add Cheese
Place mozzarella on hot chicken and cover pan briefly to melt.
5. Toast Buns
Butter and toast buns until golden.
6. Assemble
Layer chicken with melted mozzarella on the bottom bun.
Top with tangy slaw. Close with top bun.
Description
This sandwich is crispy, juicy, and cheesy, balanced by cool, tangy slaw that cuts through the richness. Every bite delivers crunch, melt, and freshness.
Nutritional Information (Approximate per sandwich)
- Calories: 650–750 kcal
- Carbohydrates: 55–65 g
- Fat: 35–40 g
- Protein: 40–45 g
- Fiber: 3–4 g
Conclusion
The Crispy Mozzarella Chicken Sandwich with Tangy Slaw is a satisfying, restaurant-quality meal you can easily make at home. It’s bold, comforting, and full of texture.
Recommendation
Serve with:
- French fries
- Sweet potato fries
- Potato wedges
- Iced tea or lemonade
Embracing Healthful Indulgence
For a lighter version, bake or air-fry the chicken instead of frying and use Greek yogurt in the slaw. Enjoy indulgence while keeping balance in mind.