Introduction
Chocolate Strawberry Cake is a timeless dessert that combines rich, moist chocolate cake with sweet, juicy strawberries and luscious frosting. The deep cocoa flavor perfectly balances the natural brightness of strawberries, making this cake both indulgent and refreshing.
Origin
The pairing of chocolate and strawberries dates back centuries, often associated with romance and celebration. Chocolate cake became widely popular in the late 19th and early 20th centuries, while strawberry-topped variations gained popularity as layered celebration cakes in American and European baking traditions.
Cultural Significance
Chocolate and strawberries are commonly linked to:
- Valentine’s Day
- Anniversaries
- Birthdays
- Elegant celebrations
This combination symbolizes indulgence and affection, making it a favorite for special occasions.
Ingredients Quantity (Serves 8–10)
Chocolate Cake
- All-purpose flour: 2 cups (250 g)
- Unsweetened cocoa powder: ¾ cup (75 g)
- Granulated sugar: 1¾ cups (350 g)
- Baking powder: 1½ teaspoons
- Baking soda: 1½ teaspoons
- Salt: 1 teaspoon
- Eggs: 2 large
- Milk: 1 cup (240 ml)
- Vegetable oil: ½ cup (120 ml)
- Vanilla extract: 2 teaspoons
- Hot water or coffee: 1 cup (240 ml)
Strawberry Filling
- Fresh strawberries (chopped): 2 cups
- Sugar: 2 tablespoons
- Lemon juice: 1 teaspoon
Frosting (Chocolate or Strawberry Buttercream)
- Unsalted butter (softened): 1 cup (225 g)
- Powdered sugar: 3–4 cups (360–480 g)
- Cocoa powder (for chocolate frosting): ½ cup
- Vanilla extract: 1 teaspoon
- Heavy cream or milk: 2–3 tablespoons
Optional Additions
- Strawberry jam layer
- Chocolate ganache drip
- Chocolate-covered strawberries for topping
- Dark chocolate shavings
- Strawberry extract for enhanced flavor
Tips for Success
- Use hot coffee instead of water to deepen chocolate flavor.
- Don’t overmix batter—mix just until combined.
- Let cake layers cool completely before frosting.
- Pat strawberries dry to avoid excess moisture.
- Chill cake slightly before slicing for clean cuts.
Instructions
1. Prepare Cake
Preheat oven to 175°C (350°F). Grease and line two 9-inch cake pans.
Mix dry ingredients in one bowl.
Whisk wet ingredients separately, then combine.
Slowly add hot water/coffee and mix until smooth.
Bake 30–35 minutes. Cool completely.
2. Prepare Strawberry Filling
Toss chopped strawberries with sugar and lemon juice.
Let sit 15–20 minutes to release juices.
3. Prepare Frosting
Beat butter until fluffy.
Gradually add powdered sugar and cocoa (if making chocolate frosting).
Add vanilla and cream; beat until smooth.
4. Assemble
Place first cake layer on serving plate.
Spread frosting, then strawberry filling.
Add second layer and frost entire cake.
Decorate with fresh strawberries or ganache.
Description
This cake is rich, moist, and deeply chocolatey, layered with sweet strawberries that add brightness and freshness. The creamy frosting ties everything together for a balanced, indulgent bite.
Nutritional Information (Approximate per slice)
- Calories: 420–480 kcal
- Carbohydrates: 55–65 g
- Fat: 20–25 g
- Protein: 5–6 g
- Sugar: 40–50 g
Conclusion
Chocolate Strawberry Cake is a beautiful blend of decadence and freshness. Whether for a romantic dinner or a festive celebration, it’s guaranteed to impress.
Recommendation
Serve with:
- Fresh whipped cream
- Vanilla ice cream
- Fresh strawberries on the side
- A cup of espresso or cappuccino
Embracing Healthful Indulgence
Use fresh fruit generously and consider reducing frosting thickness for balance. Sharing with loved ones makes this indulgent dessert even sweeter