Introduction
Loaded Baked Potato Salad combines everything you love about a loaded baked potato—crispy bacon, cheese, sour cream, and green onions—into a creamy, satisfying side dish. It’s hearty, flavorful, and perfect for potlucks, barbecues, or family dinners.
Origin
This dish is a modern American twist on classic potato salad. Inspired by steakhouse-style loaded baked potatoes, home cooks began transforming those toppings into a chilled salad version that keeps all the indulgent flavors while being easy to prepare ahead.
Cultural Significance
Potato salad has long been a staple at gatherings and celebrations. The loaded version reflects contemporary comfort-food culture, where classic recipes are elevated with richer toppings and bold flavors to create crowd-pleasing dishes.
Ingredients
Main Ingredients
- 3 lbs (1.4 kg) russet or Yukon gold potatoes
- 1 cup sour cream
- ½ cup mayonnaise
- 1½ cups shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 4 green onions, sliced
- 1 tsp garlic powder
- Salt and black pepper to taste
Optional Additions
- Chopped chives
- Diced jalapeños
- Ranch seasoning
- Crumbled blue cheese
- Paprika sprinkle
Tips for Success
✔ Bake or roast potatoes instead of boiling for deeper flavor
✔ Let potatoes cool slightly before mixing to prevent mushiness
✔ Use thick-cut bacon for extra texture
✔ Chill before serving for best taste
Instructions
1. Cook Potatoes
Bake potatoes at 400°F (200°C) for about 45–60 minutes until tender. Cool slightly, then cube (leave skins on for texture).
2. Make Dressing
In a large bowl, mix sour cream, mayonnaise, garlic powder, salt, and pepper.
3. Combine
Add potatoes, cheese, bacon, and green onions. Toss gently to coat.
4. Chill
Refrigerate for at least 1 hour before serving.
5. Serve
Garnish with extra bacon, cheese, or chives.
Description
This salad is creamy, savory, and loaded with textures—soft potatoes, crispy bacon, melty cheese, and fresh onions. It tastes just like a loaded baked potato but in cool, scoopable form.
Nutritional Information (Approx. per serving)
- Calories: 420
- Carbohydrates: 34 g
- Protein: 11 g
- Fat: 27 g
Conclusion
Loaded Baked Potato Salad is the ultimate comfort-food side dish—simple to make, incredibly satisfying, and guaranteed to be a hit at any table.
Recommendation
Pairs well with:
- Grilled chicken
- Burgers
- Barbecue ribs
- Fresh garden salad
Embracing Healthful Indulgence
Lighten the dish by using Greek yogurt instead of some mayonnaise, reducing cheese slightly, or adding extra green onions and herbs. You’ll keep the rich flavor while boosting nutrition and balance.